OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review
Wencui Kang, Hao Lin, Hao Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5145-5172
Closed Access | Times Cited: 23
Wencui Kang, Hao Lin, Hao Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5145-5172
Closed Access | Times Cited: 23
Showing 23 citing articles:
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 16
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 16
Current Developments in Chitosan‐Based Hydrogels for Water and Wastewater Treatment: A Comprehensive Review
Ziao Zhang, Yujie Lu, Yiman Zhao, et al.
ChemistrySelect (2025) Vol. 10, Iss. 6
Open Access | Times Cited: 3
Ziao Zhang, Yujie Lu, Yiman Zhao, et al.
ChemistrySelect (2025) Vol. 10, Iss. 6
Open Access | Times Cited: 3
Status, Challenges, and future trends in fluorescent sensors for Point-of-Care food safety assessment
Jianglei Sun, Yuqian Liu, Kaixuan Duan, et al.
Microchemical Journal (2025), pp. 113322-113322
Closed Access | Times Cited: 1
Jianglei Sun, Yuqian Liu, Kaixuan Duan, et al.
Microchemical Journal (2025), pp. 113322-113322
Closed Access | Times Cited: 1
Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detection of Staphylococcus aureus
Wenya Wei, Suleiman A. Haruna, Yumeng Zhao, et al.
Sensors and Actuators B Chemical (2022) Vol. 364, pp. 131929-131929
Open Access | Times Cited: 28
Wenya Wei, Suleiman A. Haruna, Yumeng Zhao, et al.
Sensors and Actuators B Chemical (2022) Vol. 364, pp. 131929-131929
Open Access | Times Cited: 28
Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)
Shang Wang, Silin Huang, Yuying Han, et al.
Food Control (2023) Vol. 153, pp. 109914-109914
Closed Access | Times Cited: 19
Shang Wang, Silin Huang, Yuying Han, et al.
Food Control (2023) Vol. 153, pp. 109914-109914
Closed Access | Times Cited: 19
Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates
Hao Lin, Zeyu Chen, Selorm Yao‐Say Solomon Adade, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11164-11173
Closed Access | Times Cited: 7
Hao Lin, Zeyu Chen, Selorm Yao‐Say Solomon Adade, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11164-11173
Closed Access | Times Cited: 7
Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Food Chemistry (2024) Vol. 454, pp. 139836-139836
Closed Access | Times Cited: 7
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Food Chemistry (2024) Vol. 454, pp. 139836-139836
Closed Access | Times Cited: 7
Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Meat Science (2022) Vol. 194, pp. 108950-108950
Closed Access | Times Cited: 27
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Meat Science (2022) Vol. 194, pp. 108950-108950
Closed Access | Times Cited: 27
Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Operations Management Research (2024)
Closed Access | Times Cited: 5
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Operations Management Research (2024)
Closed Access | Times Cited: 5
Comparable analysis of flavor compounds and quality assessment of fermented bean curd using HS-SPME-GC/MS and colorimetric sensor array
Xiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Food Bioscience (2024) Vol. 60, pp. 104291-104291
Closed Access | Times Cited: 5
Xiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Food Bioscience (2024) Vol. 60, pp. 104291-104291
Closed Access | Times Cited: 5
Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory
Wencui Kang, Hao Lin, Selorm Yao‐Say Solomon Adade, et al.
Food Chemistry (2022) Vol. 405, pp. 134193-134193
Closed Access | Times Cited: 21
Wencui Kang, Hao Lin, Selorm Yao‐Say Solomon Adade, et al.
Food Chemistry (2022) Vol. 405, pp. 134193-134193
Closed Access | Times Cited: 21
A novel method for vegetable and fruit classification based on using diffusion maps and machine learning
Ruikang K. Wang, Ai‐Min Zhu, Hongjiang Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100737-100737
Open Access | Times Cited: 4
Ruikang K. Wang, Ai‐Min Zhu, Hongjiang Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100737-100737
Open Access | Times Cited: 4
Establishing a database of volatile metabolites in whole wheat (Triticum aestivum L.) flour provides novel insights into quality breeding
Peimin Zhao, Zhanghan Pang, Ting Chen, et al.
Food Research International (2025) Vol. 206, pp. 116053-116053
Closed Access
Peimin Zhao, Zhanghan Pang, Ting Chen, et al.
Food Research International (2025) Vol. 206, pp. 116053-116053
Closed Access
Recent advancements and assessments in MXene-based composites stability for efficient solar-heating water evaporation: A systematic and comprehensive review
Abdul Haleem, Mohib Ullah, Laraib Kiran, et al.
Green Carbon (2025)
Open Access
Abdul Haleem, Mohib Ullah, Laraib Kiran, et al.
Green Carbon (2025)
Open Access
Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication
Wencui Kang, Hao Lin, Ruiqi Jiang, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106095-106095
Open Access | Times Cited: 18
Wencui Kang, Hao Lin, Ruiqi Jiang, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106095-106095
Open Access | Times Cited: 18
Dual‐Mode Bionic Visual–Olfactory Co‐Sensory for On‐Site Biogenic Amines Recognition and Food Freshness Prediction
Alituniguli Maimaiti, Kai Zhu, Bing Yan
Advanced Functional Materials (2024)
Closed Access | Times Cited: 2
Alituniguli Maimaiti, Kai Zhu, Bing Yan
Advanced Functional Materials (2024)
Closed Access | Times Cited: 2
Rapid identification of white tea based on colorimetric indicator displacement assay (IDA) sensor array
Xiaoxiao Wu, Suleiman A. Haruna, Nazhi Lv, et al.
Food Control (2024) Vol. 168, pp. 110884-110884
Closed Access | Times Cited: 2
Xiaoxiao Wu, Suleiman A. Haruna, Nazhi Lv, et al.
Food Control (2024) Vol. 168, pp. 110884-110884
Closed Access | Times Cited: 2
Enhancing count of Aspergillus colony in wheat based on nanoparticles modified chemo-responsive dyes combined with visible/near-infrared spectroscopy
Wencui Kang, Yaxian Duan, Hao Lin, et al.
Sensors and Actuators B Chemical (2022) Vol. 363, pp. 131816-131816
Closed Access | Times Cited: 11
Wencui Kang, Yaxian Duan, Hao Lin, et al.
Sensors and Actuators B Chemical (2022) Vol. 363, pp. 131816-131816
Closed Access | Times Cited: 11
Sensing materials
Xiaobo Zou, Junjun Zhang, Jiyong Shi, et al.
Elsevier eBooks (2024), pp. 95-116
Closed Access | Times Cited: 1
Xiaobo Zou, Junjun Zhang, Jiyong Shi, et al.
Elsevier eBooks (2024), pp. 95-116
Closed Access | Times Cited: 1
Fabricating a hydroxynaphthalene benzophenone Schiff base into a wearable fluorescent sensor for point-of-care sensing of volatile organic compounds
Mengyao Zhang, Gao Li, Xinyi Zhao, et al.
Dyes and Pigments (2022) Vol. 205, pp. 110561-110561
Closed Access | Times Cited: 7
Mengyao Zhang, Gao Li, Xinyi Zhao, et al.
Dyes and Pigments (2022) Vol. 205, pp. 110561-110561
Closed Access | Times Cited: 7
A vapofluorochromic dimethylaniline naphthol Schiff base used for fabricating smart textiles for VOCs detection
Mengyao Zhang, Yu Zhang, Yaping Li, et al.
Dyes and Pigments (2023) Vol. 220, pp. 111704-111704
Closed Access | Times Cited: 3
Mengyao Zhang, Yu Zhang, Yaping Li, et al.
Dyes and Pigments (2023) Vol. 220, pp. 111704-111704
Closed Access | Times Cited: 3
Food Quality Indicator‐Based Intelligent Food Packaging
K. P. Chaithra, Balasubramaniam Gayathri, P. S. Aiswarya, et al.
(2024), pp. 337-359
Closed Access
K. P. Chaithra, Balasubramaniam Gayathri, P. S. Aiswarya, et al.
(2024), pp. 337-359
Closed Access
Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance
Peirong Yu, Yuying Zeng, Chunyu Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3671-3671
Open Access
Peirong Yu, Yuying Zeng, Chunyu Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3671-3671
Open Access
