OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization
Mathieu Schwartz, Fabrice Neiers, Jean‐Philippe Charles, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5516-5547
Open Access | Times Cited: 19
Mathieu Schwartz, Fabrice Neiers, Jean‐Philippe Charles, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5516-5547
Open Access | Times Cited: 19
Showing 19 citing articles:
Role of Insect and Mammal Glutathione Transferases in Chemoperception
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 18
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 18
Odorant Metabolism in Humans
Nicole Kornbausch, Marcel W. Debong, Andrea Buettner, et al.
Angewandte Chemie International Edition (2022) Vol. 61, Iss. 35
Open Access | Times Cited: 27
Nicole Kornbausch, Marcel W. Debong, Andrea Buettner, et al.
Angewandte Chemie International Edition (2022) Vol. 61, Iss. 35
Open Access | Times Cited: 27
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Mariam Muradova, Alena Proskura, Francis Canon, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4484-4484
Open Access | Times Cited: 14
Mariam Muradova, Alena Proskura, Francis Canon, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4484-4484
Open Access | Times Cited: 14
Exploring the Therapeutic Role of Flavonoids Through AMPK Activation in Metabolic Syndrome: A Narrative Review
Lunasmrita Saikia, Narayan Chandra Talukdar, Partha Dutta
Phytotherapy Research (2025)
Closed Access
Lunasmrita Saikia, Narayan Chandra Talukdar, Partha Dutta
Phytotherapy Research (2025)
Closed Access
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
Yu Xi, Meihong Yu, Xuejie Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 3
Yu Xi, Meihong Yu, Xuejie Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 3
Role of human salivary enzymes in bitter taste perception
Mathieu Schwartz, Hélène Brignot, Gilles Féron, et al.
Food Chemistry (2022) Vol. 386, pp. 132798-132798
Open Access | Times Cited: 15
Mathieu Schwartz, Hélène Brignot, Gilles Féron, et al.
Food Chemistry (2022) Vol. 386, pp. 132798-132798
Open Access | Times Cited: 15
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum
Fabrice Neiers, Karine Gourrat, Francis Canon, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9969-9979
Closed Access | Times Cited: 13
Fabrice Neiers, Karine Gourrat, Francis Canon, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9969-9979
Closed Access | Times Cited: 13
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks
Maria João Santos, Elisete Correia, Alice Vilela
Foods (2023) Vol. 12, Iss. 5, pp. 1018-1018
Open Access | Times Cited: 7
Maria João Santos, Elisete Correia, Alice Vilela
Foods (2023) Vol. 12, Iss. 5, pp. 1018-1018
Open Access | Times Cited: 7
Nanotechnology-Based Mucoadhesive and Mucus-Penetrating Drug-Delivery Systems for Transbuccal Drug Delivery
Digvijay Dattatray Desai, Jyothsna Manikkath, Hitesh Lad, et al.
Nanomedicine (2023) Vol. 18, Iss. 21, pp. 1495-1514
Closed Access | Times Cited: 7
Digvijay Dattatray Desai, Jyothsna Manikkath, Hitesh Lad, et al.
Nanomedicine (2023) Vol. 18, Iss. 21, pp. 1495-1514
Closed Access | Times Cited: 7
Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals
Nicolas Poirier, Franck Ménétrier, Jade Moreno, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5887-5897
Closed Access | Times Cited: 2
Nicolas Poirier, Franck Ménétrier, Jade Moreno, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5887-5897
Closed Access | Times Cited: 2
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6412-6412
Open Access | Times Cited: 2
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6412-6412
Open Access | Times Cited: 2
The role of perireceptor events in flavor perception
Valentin Boichot, Mariam Muradova, Clément Nivet, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 8
Valentin Boichot, Mariam Muradova, Clément Nivet, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 8
Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Valentin Boichot, Franck Ménétrier, Jean‐Michel Saliou, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Valentin Boichot, Franck Ménétrier, Jean‐Michel Saliou, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria Prevotella sp.
Mariam Muradova, Nicolas Poirier, Juana Moreno, et al.
Crystallography Reports (2024) Vol. 69, Iss. 4, pp. 507-512
Closed Access
Mariam Muradova, Nicolas Poirier, Juana Moreno, et al.
Crystallography Reports (2024) Vol. 69, Iss. 4, pp. 507-512
Closed Access
Buprenorphine Salivary Gland Accumulation Sustaining High Oral Fluid Exposure and Increasing the Risk of Streptococcus mutans Biofilm Formation
Zicong Zheng, Jie Chen, Songpol Srinual, et al.
Journal of Addiction Medicine (2024)
Closed Access
Zicong Zheng, Jie Chen, Songpol Srinual, et al.
Journal of Addiction Medicine (2024)
Closed Access
Geruchsstoffmetabolismus im Menschen
Nicole Kornbausch, Marcel W. Debong, Andrea Buettner, et al.
Angewandte Chemie (2022) Vol. 134, Iss. 35
Open Access | Times Cited: 1
Nicole Kornbausch, Marcel W. Debong, Andrea Buettner, et al.
Angewandte Chemie (2022) Vol. 134, Iss. 35
Open Access | Times Cited: 1
The human gut fungiome: Role in physiology and detoxification
Seralini Gilles-Eric
Journal of Food Science and Nutrition Therapy (2023) Vol. 9, Iss. 1, pp. 001-007
Open Access
Seralini Gilles-Eric
Journal of Food Science and Nutrition Therapy (2023) Vol. 9, Iss. 1, pp. 001-007
Open Access
The science behind beverage flavors: The role of pH and amylase enzyme in the human mouth
Maria João Santos, João Mota, Elisete Correia, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 02003-02003
Open Access
Maria João Santos, João Mota, Elisete Correia, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 02003-02003
Open Access
In-mouth metabolism of flavor compounds
Mathieu Schwartz, Fabrice Neiers, Gilles Féron, et al.
Elsevier eBooks (2022), pp. 87-101
Closed Access
Mathieu Schwartz, Fabrice Neiers, Gilles Féron, et al.
Elsevier eBooks (2022), pp. 87-101
Closed Access
