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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
Simona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 148-197
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector
Kashif Ur Rehman, Clemens Hollah, Karin Wiesotzki, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4864-4864
Open Access | Times Cited: 60
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14831-e14831
Open Access | Times Cited: 53
IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
Emilia Majsiak, Choina Magdalena, Gromek Weronika, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 179-179
Open Access | Times Cited: 14
State-of-the-art review of edible insect: from bioactives, pretreatment to enrichment
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 11
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 783-783
Open Access | Times Cited: 22
Addressing the safety of new food sources and production systems
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
The nutritional profile of the yellow mealworm larvae (Tenebrio molitor) reared on four different substrates
Keandra Langston, Letlhogonolo Selaledi, Chrysantus M. Tanga, et al.
Future Foods (2024) Vol. 9, pp. 100388-100388
Open Access | Times Cited: 7
Sourcing chitin from exoskeleton of Tenebrio molitor fed with polystyrene or plastic kitchen wrap
Larisa Ilijin, Maria Vesna Nikolić, Zorka Ž. Vasiljević, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131731-131731
Open Access | Times Cited: 6
Advanced technologies for chitin recovery from crustacean waste
Alessandra Verardi, Paola Sangiorgio, Stefania Moliterni, et al.
Clean Technologies and Recycling (2023) Vol. 3, Iss. 1, pp. 4-43
Open Access | Times Cited: 14
Mitochondrial sirtuin 3 and role of natural compounds: the effect of post-translational modifications on cellular metabolism
Francesca Oppedisano, Salvatore Nesci, Anna Spagnoletta
Critical Reviews in Biochemistry and Molecular Biology (2024) Vol. 59, Iss. 3-4, pp. 199-220
Closed Access | Times Cited: 5
Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?
Danka Dragojlović, O. Ðuragić, Lato Pezo, et al.
Animals (2022) Vol. 12, Iss. 10, pp. 1277-1277
Open Access | Times Cited: 22
Bombyx mori from a food safety perspective: A systematic review
Filippo Marzoli, Pietro Antonelli, Alessio Saviane, et al.
Food Research International (2022) Vol. 160, pp. 111679-111679
Closed Access | Times Cited: 21
Effects of defatted yellow mealworm (Tenebrio molitor) on growth performance, intestine, and liver health of turbot (Scophthalmus maximus)
Nan Bai, Qing Li, Shihui Pan, et al.
Animal Feed Science and Technology (2023) Vol. 302, pp. 115672-115672
Closed Access | Times Cited: 11
Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth
Irene Zunzunegui, Jorge Martín‐Garcia, O. Santamaría, et al.
Journal of Cleaner Production (2024) Vol. 460, pp. 142608-142608
Open Access | Times Cited: 4
Introduction—production and consumption of insect oils
Ismail Hassan Hussein Abdalnabi
Elsevier eBooks (2025), pp. 1-21
Closed Access
Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context
Keyla Cruz-García, Yolanda Donají Ortiz-Hernández, Marco Aurelio Acevedo-Ortiz, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 663-663
Open Access
Chitin and its effects when included in aquafeed
G. Pascon, Opere Akinyi R., Gloriana Cardinaletti, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access
Validação de extração de gDNA em adultos de Tenebrio molitor: requisito para programas de melhoramento voltados a insetos alimentícios com impactos globais
Phelipe Souza Amorim, Ana Carolina Ataíde Silveira, Demerson Arruda Sanglard, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 5, pp. e15043-e15043
Closed Access
Might tiger beetles serve as effective predators of fire ants? Preliminary investigations using the golden-spotted tiger beetle, Cosmodela aurulenta (Fabricius)
Tingting Zhang, Xiaokang Li, Meng Liu, et al.
Annals of the Entomological Society of America (2025)
Closed Access
Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024
Annalaura Brai, Claudia Pasqualini, Federica Poggialini, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1383-1383
Open Access
Transforming insects into a conventional food source using biotechnological processes
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes
Claudia Keil, Sandra Grebenteuch, Nina Kröncke, et al.
Insects (2022) Vol. 13, Iss. 2, pp. 166-166
Open Access | Times Cited: 18
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4223-4223
Open Access | Times Cited: 10
Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects
Masaru Ochiai, Yoshihiro Suzuki, Ren Suzuki, et al.
Food Chemistry (2024) Vol. 454, pp. 139781-139781
Closed Access | Times Cited: 3
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