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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency
Nathalie Barouh, Claire Bourlieu‐Lacanal, María-Cruz Figueroa-Espinoza, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 642-688
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Oxidative Stability in Lipid Formulations: a Review of the Mechanisms, Drivers, and Inhibitors of Oxidation
Jasmine Musakhanian, Jean-David Rodier, Masumi Dave
AAPS PharmSciTech (2022) Vol. 23, Iss. 5
Open Access | Times Cited: 97
Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation
Ipek Bayram, Eric A. Decker
Trends in Food Science & Technology (2023) Vol. 133, pp. 219-230
Closed Access | Times Cited: 94
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 80
Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
The Chemical Reactivity of Membrane Lipids
Geneviève Duché, John M. Sanderson
Chemical Reviews (2024) Vol. 124, Iss. 6, pp. 3284-3330
Open Access | Times Cited: 16
Insights into the Dynamics of Edible Oil Oxidation: From Molecular Interactions to Oxidation Kinetics
Daniel Golodnizky, Emil Eshaya, Carlos E. S. Bernardes, et al.
Food Hydrocolloids (2025), pp. 111203-111203
Closed Access | Times Cited: 3
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
Pierre Villeneuve, Claire Bourlieu‐Lacanal, Erwann Durand, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4687-4727
Closed Access | Times Cited: 71
In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads
Ippolyti Gkountenoudi-Eskitzi, Kali Kotsiou, Maria Irakli, et al.
Food Research International (2023) Vol. 166, pp. 112579-112579
Closed Access | Times Cited: 25
Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103117-103117
Closed Access | Times Cited: 11
Georgian Medicinal Plants as Rich Natural Sources of Antioxidant Derivatives: A Review on the Current Knowledge and Future Perspectives
Marina Pirtskhalava, В. О. Миттова, Zurab Tsetskhladze, et al.
Current Medicinal Chemistry (2024) Vol. 31, Iss. 28, pp. 4407-4424
Closed Access | Times Cited: 10
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
Guoqiang Zhang, Jing Guo, Jinying Guo
Food Chemistry X (2025) Vol. 26, pp. 102259-102259
Open Access | Times Cited: 1
Palmitoylspermine: A potent antioxidant in bulk oil and emulsion
Varineja Drašler, Tomaž Polak, Bogdan Štefane, et al.
Food Chemistry (2025), pp. 143271-143271
Closed Access | Times Cited: 1
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 19
Characterization of Six Cold-Pressed Berry Seed Oils and Their Seed Meals
Marina De Filette, Kris Schatteman, Jeroen Geuens
Applied Sciences (2024) Vol. 14, Iss. 1, pp. 439-439
Open Access | Times Cited: 6
Ascorbyl palmitate: A comprehensive review on its characteristics, synthesis, encapsulation and applications
Muhammad Imran, Blessing Titilayo, Muhammad Adil, et al.
Process Biochemistry (2024) Vol. 142, pp. 68-80
Closed Access | Times Cited: 6
Pomegranate seeds: a comprehensive review of traditional uses, chemical composition, and pharmacological properties
Jian Wang, Mengjie Sun, Jian Yu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area
Asif Aslam, Karin Schroën
Current Opinion in Food Science (2023) Vol. 51, pp. 101009-101009
Open Access | Times Cited: 14
Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile
Mathilde Cancalon, Youna Hémery, Nathalie Barouh, et al.
Food Chemistry (2023) Vol. 429, pp. 136854-136854
Open Access | Times Cited: 11
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
Marina Kravets, Francisco Javier García-Alonso, Andrés Abea, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 349-349
Open Access | Times Cited: 4
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality
Alexandra-Gabriela Oancea, Cătălin Dragomir, Arabela Elena Untea, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 4
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
Mariska Brüls, Vincent J.P. Boerkamp, Johannes Hohlbein, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100817-100817
Open Access | Times Cited: 4
Evaluation of pitomba extract as a natural antioxidant in fresh sausages: effects on physicochemical properties and lipid oxidation
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Enhancing activity and overcoming ciprofloxacin resistance via multifunctional nanostructured lipid carriers
Sbongumusa Dlamini, Calvin A. Omolo, Eman Elhassan, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106933-106933
Closed Access
Beyond traditional uses: Unveiling the epigenetic, microbiome-modulating, metabolic, and nutraceutical benefits of Salvia officinalis in human and livestock nutrition
Mohamed E. Abd El‐Hack, Hassan A. Rudayni, Ahmed Khalid Aldhalmi, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106843-106843
Closed Access
Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination
Giuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2599-2599
Open Access | Times Cited: 10
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