OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
Emma Mani‐López, D. Arrioja-Bretón, Aurelio López‐Malo
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 604-641
Closed Access | Times Cited: 121
Emma Mani‐López, D. Arrioja-Bretón, Aurelio López‐Malo
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 604-641
Closed Access | Times Cited: 121
Showing 1-25 of 121 citing articles:
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 181
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 181
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 118
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 118
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 79
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 79
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
Huan Yang, Liying Hao, Yao Jin, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108397-108397
Closed Access | Times Cited: 18
Huan Yang, Liying Hao, Yao Jin, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108397-108397
Closed Access | Times Cited: 18
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 32
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 32
Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 13
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 13
Unveiling the mechanism of Latilactobacillus sakei LZ217 cell-free supernatant against Helicobacter pylori through metabolomics and network pharmacology
Chenlan Xia, Qingqing Zhou, Xia Meng, et al.
Food Bioscience (2025), pp. 105925-105925
Closed Access | Times Cited: 1
Chenlan Xia, Qingqing Zhou, Xia Meng, et al.
Food Bioscience (2025), pp. 105925-105925
Closed Access | Times Cited: 1
Antimicrobial activity and mechanism of novel postbiotics against foodborne pathogens
Yucui Tong, Zaheer Abbas, Jing Zhang, et al.
LWT (2025) Vol. 217, pp. 117464-117464
Open Access | Times Cited: 1
Yucui Tong, Zaheer Abbas, Jing Zhang, et al.
LWT (2025) Vol. 217, pp. 117464-117464
Open Access | Times Cited: 1
Exploration of the primary antibiofilm substance and mechanism employed by Lactobacillus salivarius ATCC 11741 to inhibit biofilm of Streptococcus mutans
Nan Ma, Yang Wei, Biao Chen, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Nan Ma, Yang Wei, Biao Chen, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Feeding the future: A new potential nutritional impact of lactiplantibacillus plantarum and its promising interventions in future for poultry industry
Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, et al.
Poultry Science (2025), pp. 105130-105130
Open Access | Times Cited: 1
Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, et al.
Poultry Science (2025), pp. 105130-105130
Open Access | Times Cited: 1
Screening, probiotic properties, and inhibition mechanism of a Lactobacillus antagonistic to Listeria monocytogenes
Xinyu Yang, Zheng Peng, Mengni He, et al.
The Science of The Total Environment (2023) Vol. 906, pp. 167587-167587
Closed Access | Times Cited: 20
Xinyu Yang, Zheng Peng, Mengni He, et al.
The Science of The Total Environment (2023) Vol. 906, pp. 167587-167587
Closed Access | Times Cited: 20
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
Daniel Abarquero, Raquel Bodelón, Ana Belén Flórez, et al.
LWT (2023) Vol. 180, pp. 114709-114709
Open Access | Times Cited: 19
Daniel Abarquero, Raquel Bodelón, Ana Belén Flórez, et al.
LWT (2023) Vol. 180, pp. 114709-114709
Open Access | Times Cited: 19
Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
Wei Rao, Jinchong Wu, Ziying Fang, et al.
Food Chemistry (2024) Vol. 460, pp. 140463-140463
Closed Access | Times Cited: 8
Wei Rao, Jinchong Wu, Ziying Fang, et al.
Food Chemistry (2024) Vol. 460, pp. 140463-140463
Closed Access | Times Cited: 8
Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 7
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 7
Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
Ricardo H. Hernández‐Figueroa, Jocksan I. Morales-Camacho, Emma Mani‐López, et al.
Future Foods (2024) Vol. 9, pp. 100314-100314
Open Access | Times Cited: 6
Ricardo H. Hernández‐Figueroa, Jocksan I. Morales-Camacho, Emma Mani‐López, et al.
Future Foods (2024) Vol. 9, pp. 100314-100314
Open Access | Times Cited: 6
The Effect of Plantago major Seed Mucilage Fortified with Cell-Free Supernatant (CFS) of Probiotic Lactococcus lactis NJ414 on Extending Shelf Life and Ensuring the Safety of Lamb Meat Slices Stored at 4°C
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 6
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 6
Anti-inflammatory effect of Lactiplantibacillus plantarum T1 cell-free supernatants through suppression of oxidative stress and NF-κB- and MAPK-signaling pathways
Rui Hao, Qianqian Liu, Lu Wang, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 10
Open Access | Times Cited: 14
Rui Hao, Qianqian Liu, Lu Wang, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 10
Open Access | Times Cited: 14
Probiotics: friend or foe to the human immune system
Devendra Singh, Archana Singh, Sunil Kumar
Bulletin of the National Research Centre/Bulletin of the National Research Center (2023) Vol. 47, Iss. 1
Open Access | Times Cited: 13
Devendra Singh, Archana Singh, Sunil Kumar
Bulletin of the National Research Centre/Bulletin of the National Research Center (2023) Vol. 47, Iss. 1
Open Access | Times Cited: 13
Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization
Adalet Dışhan, Zafer Gönülalan
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Adalet Dışhan, Zafer Gönülalan
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 5
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 5
Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism
Enyun Ma, Yingfeng An, Guoyan Zhang, et al.
Food Bioscience (2022) Vol. 51, pp. 102209-102209
Closed Access | Times Cited: 22
Enyun Ma, Yingfeng An, Guoyan Zhang, et al.
Food Bioscience (2022) Vol. 51, pp. 102209-102209
Closed Access | Times Cited: 22
Biological control of green and blue molds on postharvest lemon by lactic acid bacteria
Sabrina Inés Volentini, Gabriela Olmedo, Mariana Grillo-Puertas, et al.
Biological Control (2023) Vol. 185, pp. 105303-105303
Closed Access | Times Cited: 11
Sabrina Inés Volentini, Gabriela Olmedo, Mariana Grillo-Puertas, et al.
Biological Control (2023) Vol. 185, pp. 105303-105303
Closed Access | Times Cited: 11
Metabolomic profiling and antibacterial efficacy of probiotic-derived cell-free supernatant encapsulated in nanostructured lipid carriers against canine multidrug-resistant bacteria
Nay Zin Myo, Ratchnida Kamwa, Thitirat Jamnong, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Nay Zin Myo, Ratchnida Kamwa, Thitirat Jamnong, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Preserving wild edible plants using antibacterial and antibiofilm activities of Lactobacillus paracasei Z21 cell-free supernatant and thymol against Pseudomonas spp.
Xiyu Wang, Jiali Guo, Q. J. Guo, et al.
Food Bioscience (2025), pp. 105835-105835
Closed Access
Xiyu Wang, Jiali Guo, Q. J. Guo, et al.
Food Bioscience (2025), pp. 105835-105835
Closed Access
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
