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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the prospects of the fifth quarter in the 21st century
Olugbenga P. Soladoye, M. Juárez, Mario Estévez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1439-1461
Closed Access | Times Cited: 12

Showing 12 citing articles:

Ruminant livestock farmers and industry are leading innovation to deliver human nutrition and improved environmental outcomes through sector lifecycle collaboration: a review of case studies
Enrike Maree, James Blignaut, J. E. Gilliland, et al.
Animal Frontiers (2025) Vol. 15, Iss. 1, pp. 55-71
Open Access | Times Cited: 2
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review
Simona Grasso, Mario Estévez, José M. Lorenzo, et al.
Meat Science (2024) Vol. 211, pp. 109451-109451
Open Access | Times Cited: 13
Edible Offal as a Valuable Source of Nutrients in the Diet—A Review
Agnieszka Latoch, Dariusz M. Stasiak, Patryk Siczek
Nutrients (2024) Vol. 16, Iss. 11, pp. 1609-1609
Open Access | Times Cited: 8
Consumer Intention towards Buying Edible Beef Offal and the Relevance of Food Neophobia
Maria Sabbagh, Luciano Gutierrez, Roberto Lai, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2340-2340
Open Access | Times Cited: 12
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
Dejiang Xue, Shuai Jiang, Miao Zhang, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 999-1010
Open Access | Times Cited: 7
Characterization of chicken nuggets supplemented with mutton and fish livers: Insights of Antioxidant and textural studies
Liaqat Mehmood, Sawera Asghar, Syeda Afnan Mujahid, et al.
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
Analyzing the complexity of animal products’ processing and its impact on sustainability
Arno Germond, Anthony Fardet, Carlos Álvarez García, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver
Blanca Abril, Eduardo A. Sánchez-Torres, Mònica Toldrà, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 926-926
Open Access | Times Cited: 5
Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies
Liaqat Mehmood, Sawera Asghar, Syeda Afnan Mujahid, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 70-79
Open Access
Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro
Stefano Alcaro, Roberta Rocca, Maria Grazia Rotundo, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1810-1810
Open Access
Hemoglobin-derived amyloid fibrils: Fibrillization mechanisms and potential applications
Zerun Zhao, Di Zhao, Chunbao Li
Food Chemistry (2024) Vol. 470, pp. 142671-142671
Closed Access
Aplicación de tecnologías emergentes para la obtención de Zinc-protoporfirina y proteínas funcionales a partir de co-productos cárnicos
Blanca Abril
(2023)
Open Access
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