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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cold plasma for the disinfection of industrial food‐contact surfaces: An overview of current status and opportunities
Andreas S. Katsigiannis, Danny L. Bayliss, James L. Walsh
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1086-1124
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

In‐package cold plasma treatment to extend the shelf life of food
Ramalakshmi Alaguthevar, Jeyakumar Saranya Packialakshmi, M. Balakrishnan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 17
Integrate bubble flotation and intermittent microbubble-enhanced cold plasma activation for scalable disinfection of food processing wastewater
Deepak Panchal, Qiuyun Lu, Ziya Saedi, et al.
Separation and Purification Technology (2025), pp. 131677-131677
Open Access | Times Cited: 2
Improving food drying performance by cold plasma pretreatment: A systematic review
Yuhang Du, Fangwei Yang, Hang Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4402-4421
Closed Access | Times Cited: 44
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety
Jennifer C. Acuff, James S. Dickson, Jeffrey M. Farber, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100018-100018
Open Access | Times Cited: 40
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
Yuhang Du, Shuna Mi, Huihui Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137106-137106
Closed Access | Times Cited: 23
Cold Atmospheric Plasma Medicine: Applications, Challenges, and Opportunities for Predictive Control
Ali Kazemi, McKayla J. Nicol, Sven G. Bilén, et al.
Plasma (2024) Vol. 7, Iss. 1, pp. 233-257
Open Access | Times Cited: 11
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 11
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 8
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 16
Dielectric barrier discharge air plasma as a comprehensive disinfection approach to E. coli and S. aureus biofilm management
Viktor Udachin, Sebastian Dahle, Rok Fink
Physica Scripta (2025) Vol. 100, Iss. 2, pp. 025015-025015
Open Access
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder
Neha Tanwar, Sandeep N. Mudliar, C. Roopavathi, et al.
Journal of Food Engineering (2025), pp. 112494-112494
Closed Access
Inhibition Regulatory Mechanism in Staphylococcus aureus under Cold Plasma Oxidative Stress
Rong Du, Xiao Yang, Jun‐Hu Cheng
Food Bioscience (2025), pp. 106040-106040
Closed Access
Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review
Harleen Kaur Dhaliwal, Shivani Sonkar, V. Prithviraj, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 648-648
Open Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Inactivation of Alicyclobacillus contaminans spores by dielectric barrier discharge plasma and its biological mechanism
Zewei Wang, Qiannan Zhao, Yuan Gan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103415-103415
Closed Access | Times Cited: 10
The applications of cold atmospheric plasma in dentistry
Neusa Silva, Joana Marques, Mariana Cruz, et al.
Plasma Processes and Polymers (2023) Vol. 20, Iss. 12
Open Access | Times Cited: 10
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 3
Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
Josipa Dukić, Karla Košpić, Vanja Kelava, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106535-106535
Open Access | Times Cited: 9
Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries
George R. Warne, Mui Lim, Kerry L. Wilkinson, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103497-103497
Open Access | Times Cited: 9
Correlation analysis of reactive oxygen and nitrogen species (RONS) components in plasma activated water (PAW) and its inactivation of Bacillus cereus endospore
Xiao Hu, Jinsong Feng, Tian Ding, et al.
Journal of Water Process Engineering (2023) Vol. 56, pp. 104332-104332
Closed Access | Times Cited: 8
Production of third generation bio-fuel through thermal cracking process by utilizing Covid-19 plastic wastes
Senthil Ramalingam, R. Thamizhvel, Sudagar Subramanian, et al.
Materials Today Proceedings (2022) Vol. 72, pp. 1618-1623
Open Access | Times Cited: 13
A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control
Rahele Sadeghzadeh, Zahra Esfandiari, Amin Mousavi Khaneghah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 9, pp. 2583-2618
Closed Access | Times Cited: 2
Convolutional Neural Network for Object Detection in Garlic Root Cutting Equipment
Ke Yang, Baoliang Peng, Fengwei Gu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2197-2197
Open Access | Times Cited: 10
Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets
Pantu Kumar Roy, Eun Bi Jeon, Shin Young Park
Journal of Food Safety (2022) Vol. 42, Iss. 6
Closed Access | Times Cited: 10
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