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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, et al.
Food Control (2022) Vol. 144, pp. 109350-109350
Open Access | Times Cited: 112
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
Aarti Bains, Gülden Gökşen, Nemat Ali, et al.
International Journal of Biological Macromolecules (2025), pp. 139309-139309
Closed Access | Times Cited: 1
Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5131-5152
Open Access | Times Cited: 29
Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
Trang Minh Tran, Vessela Atanasova‐Pénichon, Charles Tardif, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 13, pp. 5075-5092
Closed Access | Times Cited: 19
Efficient Control of Molds Contamination through Gene Cluster Regulation and Enzyme Rational Design of Iturin A
Daiyuan Zhang, Dian Zou, Xianglan Wu, et al.
Journal of Hazardous Materials (2025) Vol. 488, pp. 137472-137472
Closed Access
Polyphenols from Common Beans (Phaseolus vulgaris L.) with Antimycotoxigenic Potential against Fumonisin B1
María Viñas, Andrea Irías-Mata, Tania Chacón-Ordóñez, et al.
ACS Food Science & Technology (2025)
Closed Access
New insights into the antifungal and anti-mycotoxigenic potential of the TickCore3 peptide against Fusarium species causing Fusarium head blight
Valentin Leannec-Rialland, Vessela Atanasova‐Pénichon, Alejandro Cabezas‐Cruz, et al.
Journal of Plant Diseases and Protection (2025) Vol. 132, Iss. 2
Closed Access
Effect of dichloromethanolic fraction obtained from the medicinal plant Scutellaria luteocaerulea on growth, reactive oxygen species, cell wall degrading enzymes and mycotoxin production in Fusarium pseudograminearum and Fusarium culmorum, associated with bread wheat diseases
Marjan Soweizy, Parissa Taheri, Saeed Tarighi
Microbiological Research (2025) Vol. 296, pp. 128139-128139
Closed Access
Recent advances in metabolomic research within food mycology
Wei-Feng HE
Journal of Food Protection (2025), pp. 100494-100494
Open Access
May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
Hassan Rasouli, Fatemeh Dehghan Nayeri, Reza Khodarahmi‬
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids
Susana Lorán, J.J. Carramiñana, Teresa Juan, et al.
Toxins (2022) Vol. 14, Iss. 6, pp. 384-384
Open Access | Times Cited: 15
Occurrence of mycotoxins in pulses
Catalina Acuña‐Gutiérrez, Víctor M. Jiménez, Joachim Müller
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4002-4017
Open Access | Times Cited: 15
In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor
Amr Farouk, Tawfiq Alsulami, Hatem Ali, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 225-225
Open Access | Times Cited: 8
Anti-aflatoxin potential of phenolic compounds from common beans (Phaseolus vulgaris L.)
Dayana León-Cortés, Kelvin Arce-Villalobos, Diego Bogantes-Ledezma, et al.
Food Chemistry (2024) Vol. 469, pp. 142597-142597
Closed Access | Times Cited: 2
Current Applications and Future Perspectives of Nanotechnology for the Preservation and Enhancement of Grain and Seed Traits
Laura Vega-Fernández, Ricardo Quesada-Grosso, María Viñas, et al.
(2023), pp. 191-220
Closed Access | Times Cited: 5
Cinnamaldehyde alleviates zearalenone-induced LS174T cell apoptosis, barrier dysfunction and mucin reduction through JNK/NF-κB signaling pathway
Jun Bai, Siwei Deng, Xinyu Zhang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115276-115276
Open Access | Times Cited: 5
Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking
Charles Tardif, Caroline Rouger, Julie Miranda, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9621-9636
Closed Access | Times Cited: 1
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
Svetoslav Dimitrov Todorov, Beatriz de Castro Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access | Times Cited: 1
Microcapsules loaded with date seed extract and its inhibitory potential to modulate the toxic effects of mycotoxins in mice received mold-contaminated diet
Sogand Sanei, Mohammadamin Bozorgi Kasgari, Fatemeh Abedinzadeh, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 20, pp. 58654-58662
Open Access | Times Cited: 2
An automated accelerated salting-out assisted solvent extraction (A-ASASE) of stilbenoids from Vitis vinifera L. branches: False proof or a proof of concept?
Omar Ahmed, Faiza Tahanout, G. Marti-Mestres, et al.
Talanta (2023) Vol. 266, pp. 124935-124935
Closed Access | Times Cited: 2
Antidiabetic Effects of Methanolic Extract of Trigonella foenumgraecum Seeds in Diabetic Rats

Pakistan Veterinary Journal (2023)
Open Access | Times Cited: 2
El ácido benzoico mejora la calidad nutricional en germinados de lentejas
Alejandra Gaucin-Delgado, Selenne Yuridia Márquez-Guerrero, Fernando de Jesús Carballo-Méndez, et al.
Revista Mexicana de Ciencias Agrícolas (2024) Vol. 15, Iss. 2, pp. e3638-e3638
Open Access
Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human
Eman El
Egyptian Journal of Animal Health (2024) Vol. 4, Iss. 2, pp. 96-109
Open Access
Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets
Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, et al.
Journal of Food Science (2024)
Closed Access
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