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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin A fortification: Recent advances in encapsulation technologies
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2772-2819
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 27
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 37
Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access | Times Cited: 1
75 Years of Vitamin A Production: A Historical and Scientific Overview of the Development of New Methodologies in Chemistry, Formulation, and Biotechnology
Werner Bonrath, Bo Gao, Peter Houston, et al.
Organic Process Research & Development (2023) Vol. 27, Iss. 9, pp. 1557-1584
Open Access | Times Cited: 16
Controlling textural attributes of plant-based emulsions using heteroaggregation of cationic and anionic potato protein-coated oil droplets
Sisheng Li, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109126-109126
Open Access | Times Cited: 15
Vitamin A and its influence on tumour extracellular matrix
Guoqing Xie, Shun Cao, Guangchun Wang, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access
Vitamin Fortification Techniques and Analyses in Staple Food: Strategic Method to Overcome Micronutrient Deficiencies
Rimsha Saif, Sunil Kumar, Prakash Kumar Sahoo, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Enhancing the stability of spray‐dried vitamin A acetate: the role of synergistic wall materials in microencapsulation
Jiaxin Lü, Yi Ge, Te Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Vitamin A fortification: key factors and considerations for effective implementation
Joohun Han, Alvaro Durand‐Morat, Khondoker Abdul Mottaleb
Frontiers in Public Health (2025) Vol. 13
Open Access
Electrospun fiber-based delivery of vitamins, flavors, and minerals
Gülüm Şümnü, Nalan Yazıcıoğlu
Elsevier eBooks (2025), pp. 129-149
Closed Access
Study on Photodegradation Mechanism and Kinetics of Vitamin A and Derivatives under Ultraviolet Irradiation
Shuyu Zhang, Hong Yin, Shenfeng Yuan, et al.
ACS Food Science & Technology (2025)
Closed Access
Vitamin C fortification: need and recent trends in encapsulation technologies
Vaibhav Kumar Maurya, Amita Shakya, David Julian McClements, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid
Li Ma, Xiaohua Yang, Xue Yang, et al.
Food Research International (2023) Vol. 176, pp. 113775-113775
Open Access | Times Cited: 8
Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet
Xue Li, Can Guo, Yu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4028-4028
Open Access | Times Cited: 7
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni, J. Pérez, Marı́a Cecilia Puppo
(2024) Vol. 2, Iss. 1, pp. 30-42
Open Access | Times Cited: 2
Vitamins fortification and its consequences on food production and quality
Akshay Sharma, Renuka Sharma, Ramesh Chand Thakur
Elsevier eBooks (2024), pp. 179-203
Closed Access | Times Cited: 2
Phenological phase affects carrot seed production sensitivity to climate change – A panel data analysis
Asharp Godwin, Craig McGill, A. Ward, et al.
The Science of The Total Environment (2023) Vol. 892, pp. 164502-164502
Open Access | Times Cited: 5
Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components
Eline Van Wayenbergh, Lisa Coddens, Niels A. Langenaeken, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15296-15304
Open Access | Times Cited: 5
Study of the Effect of Different Additives on the Shelf Life of Microencapsulated Vitamin C
M. M. Nour, Harfouch Judi, Al haushey Lama
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 1204-1209
Open Access | Times Cited: 1
Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth
Yauheni Shastak, Wolf Pelletier
Fishes (2024) Vol. 9, Iss. 8, pp. 330-330
Open Access | Times Cited: 1
Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate
Kaiyi Zou, Fengru Zhang, Wenwen Lv, et al.
Food Chemistry (2024) Vol. 469, pp. 142620-142620
Closed Access | Times Cited: 1
Efficacy of Nano-Based Strategies on the Safe Delivery and Bioavailability of Vitamin D: Review
Muhammad Hussain, Jie Xu, Ishtiaq Ahmad, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1581-1599
Closed Access | Times Cited: 3
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability
Eline Van Wayenbergh, Jonas Blockx, Niels A. Langenaeken, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 80-80
Open Access | Times Cited: 3
Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity
Eline Van Wayenbergh, Niels A. Langenaeken, Jolien Verheijen, et al.
Food Chemistry (2023) Vol. 436, pp. 137785-137785
Open Access | Times Cited: 2
Study of the Effect of Preparation and Formulation Factors on the Stability of Vitamin C Microencapsulated by Solvent-Evaporation Method
Jalloul Ola, Fwaity Shaiar, Al haushey Lama
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 120-125
Open Access
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