Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Superheated steam processing of cereals and cereal products: A review
Yuanxiao Liu, Mengmeng Li, Di Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1360-1386
Closed Access | Times Cited: 15

Showing 15 citing articles:

The current advances, challenges, and future trends of plant-based yogurt
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
A comprehensive review on progression and innovations in microwave assisted extraction technology for essential oils
Irsha Dhotre
Journal of Chemical Technology & Biotechnology (2025)
Closed Access | Times Cited: 1
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice
Chenguang Zhou, Bin Li, Wenli Yang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 240-240
Open Access | Times Cited: 4
Influences of emerging drying technologies on rice quality
Naveed Mahmood, Yanhong Liu, Zheng Xu, et al.
Food Research International (2024) Vol. 184, pp. 114264-114264
Closed Access | Times Cited: 4
Biosynthesis and functions of triterpenoids in cereals
Jiaojiao Lu, Shan Yan, Zheyong Xue
Journal of Advanced Research (2024)
Open Access | Times Cited: 4
Superheated steam technology: Recent developments and applications in food industries
Huang Zhang, F. Richard Yu, Junjie Yi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
An Ejector-enhanced Multi-heat exchanger Heat Pump Cycle Adopting R600a/R290 Mixture Refrigerants: 4E Assessment
F.W. Yu, Lingeng Zou, Ye Liu, et al.
Renewable Energy (2025), pp. 122984-122984
Closed Access
Prevention of textural deterioration in rice cooked with superheated steam during refrigerated storage
Chinami Ishibashi, M.P. Nur Aida, Yuri Yoshida, et al.
Food and Humanity (2025), pp. 100617-100617
Open Access
Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics
Yuanxiao Liu, Zeyu Jia, Mengmeng Li, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103806-103806
Closed Access | Times Cited: 6
Computational modeling of spatial variation in moisture content and temperature distribution in corn at different superheated steam temperatures
Mercy Jepchirchir Kimwa, Nancy W. Karuri, Josephat Kipyegon Tanui
Cogent Engineering (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
A Review on Textural Quality Analysis of Dried Food Products
Shahida Anusha Siddiqui, Pratiksha Shrestha, Nour M. H. Awad, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1854-1874
Closed Access | Times Cited: 3
Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
Vignesh Vignesh, Dev Kumar Yadav, D. D. Wadikar, et al.
Nutrition & Food Science (2024)
Closed Access
γ-irradiation of wheat flour dough: the influence of starch hierarchical structure and physicochemical properties
Huishan Shen, Xinxin Zhang, Youduo Zhang, et al.
LWT (2024), pp. 117111-117111
Open Access
Spatial variation of moisture content along the axial distance of corn at different superheated steam drying temperatures and various instantaneous times
Charles Kiprono Sang Keter, Mercy Jepchirchir Kimwa
The Journal of Engineering (2023) Vol. 2023, Iss. 8
Open Access
Page 1

Scroll to top