OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 23
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 23
Showing 23 citing articles:
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 16
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 16
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 41
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 41
A Review of the Current and Future Prospects for Producing Bioplastic Films Made from Starch and Chitosan
Mai Trinh Phuong Nguyen, Marc Escribà‐Gelonch, Volker Hessel, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 5, pp. 1750-1768
Closed Access | Times Cited: 12
Mai Trinh Phuong Nguyen, Marc Escribà‐Gelonch, Volker Hessel, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 5, pp. 1750-1768
Closed Access | Times Cited: 12
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access | Times Cited: 1
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access | Times Cited: 1
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Modified carbon dot‐mediated transient transformation for genomic and epigenomic studies in wheat
Linwei She, Xuejiao Cheng, Peng Jiang, et al.
Plant Biotechnology Journal (2025)
Open Access | Times Cited: 1
Linwei She, Xuejiao Cheng, Peng Jiang, et al.
Plant Biotechnology Journal (2025)
Open Access | Times Cited: 1
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 15
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 15
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 13
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 13
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 5
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 5
Novel Piper betle (L.) leaf extract-encapsulated chitosan nanoparticles as bioactive coatings for strawberry preservation
Nga H. N., Viet Thanh Tran, Hongyong Cao, et al.
Journal of Food Science and Technology (2025)
Closed Access
Nga H. N., Viet Thanh Tran, Hongyong Cao, et al.
Journal of Food Science and Technology (2025)
Closed Access
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
Xiaoxia Zuo, Jing Wang, Yanfei Li, et al.
Food Chemistry (2025), pp. 144130-144130
Closed Access
Xiaoxia Zuo, Jing Wang, Yanfei Li, et al.
Food Chemistry (2025), pp. 144130-144130
Closed Access
Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review
Xiaoxia Zuo, Hongbin Wang, Shifeng Cao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xiaoxia Zuo, Hongbin Wang, Shifeng Cao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Comprehensive study on Malus ‘Donald Wyman’ crabapple extract: its characterization, impact on chitosan film properties, and preservation efficacy in grapes
Xiaohong Zhou, Donglin Fu, Liren Xu, et al.
LWT (2024), pp. 117163-117163
Open Access | Times Cited: 3
Xiaohong Zhou, Donglin Fu, Liren Xu, et al.
LWT (2024), pp. 117163-117163
Open Access | Times Cited: 3
Sodium alginate/chitosan-coated TiO2NPs hybrid fiber with photocatalytic self-cleaning property, UV resistance and enhanced tensile strength
Shengnan Sun, Da Bao, Yongchun Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124966-124966
Closed Access | Times Cited: 7
Shengnan Sun, Da Bao, Yongchun Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124966-124966
Closed Access | Times Cited: 7
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
Shanshan Hu, Wenbo Li, Zhiqiang Cai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 7
Shanshan Hu, Wenbo Li, Zhiqiang Cai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 7
Effects of chitosan combined with microbes on blue mold of apples
Ruimin Fu, Yu Feng, Hong Zhang, et al.
Bangladesh Journal of Botany (2024) Vol. 53, Iss. 1, pp. 25-32
Open Access | Times Cited: 1
Ruimin Fu, Yu Feng, Hong Zhang, et al.
Bangladesh Journal of Botany (2024) Vol. 53, Iss. 1, pp. 25-32
Open Access | Times Cited: 1
Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review
Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 656-656
Open Access | Times Cited: 1
Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 656-656
Open Access | Times Cited: 1
Encapsulation, characterization and in vitro releasing of xylanase and glucose oxidase (GOD) into cellulose nanocrystals stabilized three-layer microcapsules
Shoufeng Yang, Miaomiao Feng, Jianxiong Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 135515-135515
Closed Access | Times Cited: 1
Shoufeng Yang, Miaomiao Feng, Jianxiong Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 135515-135515
Closed Access | Times Cited: 1
Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12052-12052
Open Access | Times Cited: 1
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12052-12052
Open Access | Times Cited: 1
Challenges and future prospects of chitosan nanostructures in environmental remediation
Sumeet Malik, Adnan Khan, M. Bououdina, et al.
Elsevier eBooks (2024), pp. 417-437
Closed Access
Sumeet Malik, Adnan Khan, M. Bououdina, et al.
Elsevier eBooks (2024), pp. 417-437
Closed Access
Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation
Juntao Wang, Honghao Chen, Nan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Juntao Wang, Honghao Chen, Nan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Methods for the control of the soil-borne pathogen Ceratocystis fimbriata on sweet potato: A mini review
Daniela D. Herrera‐Balandrano, Suyan Wang, Bo Wang, et al.
Pedosphere (2023)
Closed Access | Times Cited: 1
Daniela D. Herrera‐Balandrano, Suyan Wang, Bo Wang, et al.
Pedosphere (2023)
Closed Access | Times Cited: 1
Encapsulation of Xylanase and Glucose Oxidase (God) into Cellulose Nanocrystals Stabilized Three-Layer Microcapsules
Shoufeng Yang, Miaomiao Feng, Jianxiong Xu, et al.
(2023)
Closed Access
Shoufeng Yang, Miaomiao Feng, Jianxiong Xu, et al.
(2023)
Closed Access
