OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electronic nose as a tool for early detection of diseases and quality monitoring in fresh postharvest produce: A comprehensive review
Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2408-2432
Open Access | Times Cited: 15
Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2408-2432
Open Access | Times Cited: 15
Showing 15 citing articles:
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 32
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 32
Advancements in Improving Selectivity of Metal Oxide Semiconductor Gas Sensors Opening New Perspectives for Their Application in Food Industry
Jolanta Wawrzyniak
Sensors (2023) Vol. 23, Iss. 23, pp. 9548-9548
Open Access | Times Cited: 39
Jolanta Wawrzyniak
Sensors (2023) Vol. 23, Iss. 23, pp. 9548-9548
Open Access | Times Cited: 39
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)
Selenat Worku, Kumlachew Alemu, Binyam Tsedaley
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Selenat Worku, Kumlachew Alemu, Binyam Tsedaley
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Cannabis Revolutionizing VOC Detection: Advanced Sensors and Machine Learning Innovations
Yassine Ayat, Ali El Moussati, Abdelaziz El Aouni, et al.
Lecture notes in electrical engineering (2025), pp. 455-464
Closed Access
Yassine Ayat, Ali El Moussati, Abdelaziz El Aouni, et al.
Lecture notes in electrical engineering (2025), pp. 455-464
Closed Access
Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 3
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 3
Major fungal postharvest diseases of papaya: Current and prospective diagnosis methods
Guang Heng Tan, Asgar Ali, Yasmeen Siddiqui
Crop Protection (2023) Vol. 174, pp. 106399-106399
Open Access | Times Cited: 8
Guang Heng Tan, Asgar Ali, Yasmeen Siddiqui
Crop Protection (2023) Vol. 174, pp. 106399-106399
Open Access | Times Cited: 8
Acetone Detection and Classification as Biomarker of Diabetes Mellitus Using a Quartz Crystal Microbalance Gas Sensor Array
Marcos Rodríguez-Torres, V. Altúzar, C. Mendoza‐Barrera, et al.
Sensors (2023) Vol. 23, Iss. 24, pp. 9823-9823
Open Access | Times Cited: 7
Marcos Rodríguez-Torres, V. Altúzar, C. Mendoza‐Barrera, et al.
Sensors (2023) Vol. 23, Iss. 24, pp. 9823-9823
Open Access | Times Cited: 7
Emerging technologies for rapid non-destructive testing of grape quality: A review
Jing Wen, Guoqian Xu, Ang Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106446-106446
Closed Access | Times Cited: 2
Jing Wen, Guoqian Xu, Ang Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106446-106446
Closed Access | Times Cited: 2
Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review
Ayesha Ashraf Khan, Yasmeen Siddiqui, Kadambot H. M. Siddique, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Ayesha Ashraf Khan, Yasmeen Siddiqui, Kadambot H. M. Siddique, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry
A. Infantino, Cosimo Taiti, Alessandro Grottoli, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 556-556
Open Access | Times Cited: 2
A. Infantino, Cosimo Taiti, Alessandro Grottoli, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 556-556
Open Access | Times Cited: 2
Advancement in Measurement and AI-Driven Predictions of Maturity Indices in Kinnow(Citrus nobilis x Citrus deliciosa): A Comprehensive Review
Sachin Ghanghas, Nitin Kumar, Sunil Kumar, et al.
Food Physics (2024) Vol. 2, pp. 100026-100026
Closed Access
Sachin Ghanghas, Nitin Kumar, Sunil Kumar, et al.
Food Physics (2024) Vol. 2, pp. 100026-100026
Closed Access
Application of Electronic Nose to Monitor the Quality and Ripening Stages of Papaya During Postharvest Storage
Ayesha Ashraf Khan, Yasmeen Siddiqui, Guang Heng Tan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2550-2561
Open Access
Ayesha Ashraf Khan, Yasmeen Siddiqui, Guang Heng Tan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2550-2561
Open Access
Direct Discrimination and Growth Estimation of Foodborne Bacteria in Raw Meat Using Electronic Nose
Wellington Belarmino Gonçalves, Wanderson Sirley Reis Teixeira, Aryele Nunes da Cruz Encide Sampaio, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2250-2250
Open Access
Wellington Belarmino Gonçalves, Wanderson Sirley Reis Teixeira, Aryele Nunes da Cruz Encide Sampaio, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2250-2250
Open Access
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques
R. N. Singh, C. Nickhil, Konga Upendar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
R. N. Singh, C. Nickhil, Konga Upendar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Investigation of Harmful Substances to Health Using Electronic Nose and Weight Elimination Algorithm With Correlative Gaussian Function
Mahmoud Zaki Iskandarani, Jamal Al-Nabulsi
IEEE Access (2023) Vol. 11, pp. 142569-142576
Open Access
Mahmoud Zaki Iskandarani, Jamal Al-Nabulsi
IEEE Access (2023) Vol. 11, pp. 142569-142576
Open Access
