OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Yujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3105-3129
Closed Access | Times Cited: 16
Yujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3105-3129
Closed Access | Times Cited: 16
Showing 16 citing articles:
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 31
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 31
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products
Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 14
Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 14
Transcriptomic Analysis of Campylobacter jejuni Following Exposure to Gaseous Chlorine Dioxide Reveals an Oxidative Stress Response
Gretchen E. Dykes, Yiping He, Tony Z. Jin, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3254-3254
Open Access | Times Cited: 1
Gretchen E. Dykes, Yiping He, Tony Z. Jin, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3254-3254
Open Access | Times Cited: 1
Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review
Xuhao Zhu, Sen Hui, Haohe Huang, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112921-112921
Closed Access | Times Cited: 8
Xuhao Zhu, Sen Hui, Haohe Huang, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112921-112921
Closed Access | Times Cited: 8
Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid
Ren Liu, Ruibang Xie, Xuhao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130273-130273
Closed Access | Times Cited: 5
Ren Liu, Ruibang Xie, Xuhao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130273-130273
Closed Access | Times Cited: 5
Dry sanitization in the food industry: a review
Flávia Souza Prestes, Suzana Eri Yotsuyanagi, Vanessa Pereira Perez Alonso, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101166-101166
Closed Access | Times Cited: 5
Flávia Souza Prestes, Suzana Eri Yotsuyanagi, Vanessa Pereira Perez Alonso, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101166-101166
Closed Access | Times Cited: 5
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 11
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 11
Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation
Linyan Chen, Hui Jing, Yuhe Dong, et al.
Food Chemistry (2025), pp. 143135-143135
Closed Access
Linyan Chen, Hui Jing, Yuhe Dong, et al.
Food Chemistry (2025), pp. 143135-143135
Closed Access
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Naida Juárez‐Trujillo, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 7
Open Access | Times Cited: 5
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Naida Juárez‐Trujillo, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 7
Open Access | Times Cited: 5
Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower
Weiwei Jin, Qiaojun Jiang, Haijun Zhao, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1102-1102
Open Access | Times Cited: 1
Weiwei Jin, Qiaojun Jiang, Haijun Zhao, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1102-1102
Open Access | Times Cited: 1
Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water
Jared Van Blair, Alison Lacombe, B. L. Harvey, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Jared Van Blair, Alison Lacombe, B. L. Harvey, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Chlorine Dioxide Delays Enzymatic Browning in Postharvest Cherimoya and Enables Establishment of Kinetics Substrate Model
Tianchang Zheng, Chongxing Huang, Xianghai Jing, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 901-901
Open Access
Tianchang Zheng, Chongxing Huang, Xianghai Jing, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 901-901
Open Access
Effects of Chlorine Dioxide on the Postharvest Storage Quality of Fresh-Cut Button Mushrooms (Agaricus bisporus)
Weiwei Jin, Fengxian Su, Huan Zhou, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1155-1155
Open Access
Weiwei Jin, Fengxian Su, Huan Zhou, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1155-1155
Open Access
Optimizing chlorine dioxide treatment for enhanced post-harvest storage quality of Toona Sinensis
Rui Zeng, Youshui Gao, Mingmin Zheng, et al.
PeerJ (2024) Vol. 12, pp. e18346-e18346
Open Access
Rui Zeng, Youshui Gao, Mingmin Zheng, et al.
PeerJ (2024) Vol. 12, pp. e18346-e18346
Open Access
