OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
Chunxia Su, Bruno De Meulenaer, Paul Van der Meeren
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4282-4301
Closed Access | Times Cited: 8
Chunxia Su, Bruno De Meulenaer, Paul Van der Meeren
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4282-4301
Closed Access | Times Cited: 8
Showing 8 citing articles:
Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 4
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 4
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2025), pp. 111409-111409
Closed Access
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2025), pp. 111409-111409
Closed Access
“Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”.
M. Spotti, C Alejandro Acosta, Adrián A. Pérez, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109912-109912
Closed Access | Times Cited: 3
M. Spotti, C Alejandro Acosta, Adrián A. Pérez, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109912-109912
Closed Access | Times Cited: 3
Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation
Luyao Huang, R. Wu, Fan Zhang, et al.
LWT (2023) Vol. 193, pp. 115690-115690
Open Access | Times Cited: 5
Luyao Huang, R. Wu, Fan Zhang, et al.
LWT (2023) Vol. 193, pp. 115690-115690
Open Access | Times Cited: 5
Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage
Hua Li, Qingfeng Wu, Yanyan Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138324-138324
Closed Access | Times Cited: 5
Hua Li, Qingfeng Wu, Yanyan Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138324-138324
Closed Access | Times Cited: 5
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
Chunxia Su, Paul Van der Meeren, Bruno De Meulenaer
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 479-494
Closed Access | Times Cited: 1
Chunxia Su, Paul Van der Meeren, Bruno De Meulenaer
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 479-494
Closed Access | Times Cited: 1
Impact of a Mg2+ Emulsion Coagulant on Tofu's Gel Characteristics
Ying Xin, Xiaoke Yan, Xiaofei Shi, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112281-112281
Closed Access | Times Cited: 1
Ying Xin, Xiaoke Yan, Xiaofei Shi, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112281-112281
Closed Access | Times Cited: 1
TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples
Chunxia Su, Paul Van der Meeren, Bruno De Meulenaer
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 12, pp. 1533-1553
Closed Access
Chunxia Su, Paul Van der Meeren, Bruno De Meulenaer
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 12, pp. 1533-1553
Closed Access
