OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on plasma‐activated water and its application in the meat industry
Koentadi Hadinoto, Brendan A. Niemira, Francisco J. Trujillo
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4993-5019
Open Access | Times Cited: 23
Koentadi Hadinoto, Brendan A. Niemira, Francisco J. Trujillo
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4993-5019
Open Access | Times Cited: 23
Showing 23 citing articles:
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025) Vol. 202, pp. 115701-115701
Closed Access | Times Cited: 2
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025) Vol. 202, pp. 115701-115701
Closed Access | Times Cited: 2
Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 10
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 10
Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 7
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 7
Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 459, pp. 140430-140430
Closed Access | Times Cited: 7
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 459, pp. 140430-140430
Closed Access | Times Cited: 7
Implementing water recirculation in a novel portable plasma-activated water reactor enhances antimicrobial effect against Escherichia coli
Rita Agus, Fabio Avino, Lorenzo Ibba, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 149915-149915
Open Access | Times Cited: 5
Rita Agus, Fabio Avino, Lorenzo Ibba, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 149915-149915
Open Access | Times Cited: 5
Design of systems for Plasma Activated Water (PAW) for agri-food applications
N.N. Misra, Tejas Naladala, Khalid J. Alzahrani
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 49, pp. 493003-493003
Closed Access | Times Cited: 5
N.N. Misra, Tejas Naladala, Khalid J. Alzahrani
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 49, pp. 493003-493003
Closed Access | Times Cited: 5
Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140424-140424
Closed Access | Times Cited: 4
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140424-140424
Closed Access | Times Cited: 4
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Effects of Plasma-activated Water on Structural and Functional Properties of PSE-like Chicken Protein Isolate
Ke Li, Zhou Yanfang, Chenyan Zhu, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101003-101003
Open Access
Ke Li, Zhou Yanfang, Chenyan Zhu, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101003-101003
Open Access
A Review of Decontamination of Aspergillus spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Plasma-activated water: Effects of gas–liquid interface interaction and discharge intensity on activation properties
Juan Wang, Miao Wang, Junlin Fang, et al.
Physics of Plasmas (2025) Vol. 32, Iss. 3
Open Access
Juan Wang, Miao Wang, Junlin Fang, et al.
Physics of Plasmas (2025) Vol. 32, Iss. 3
Open Access
Review on application of non-thermal plasma for disinfection: direct plasma and indirect plasma-activated water
He Guo, Yongchun Wang, Junlei Wang, et al.
Chinese Chemical Letters (2025), pp. 111275-111275
Closed Access
He Guo, Yongchun Wang, Junlei Wang, et al.
Chinese Chemical Letters (2025), pp. 111275-111275
Closed Access
Plasma–Liquid Interaction for Agriculture—A Focused Review
Nevena Puаč, Nikola Škoro
Plasma Processes and Polymers (2024) Vol. 22, Iss. 1
Closed Access | Times Cited: 3
Nevena Puаč, Nikola Škoro
Plasma Processes and Polymers (2024) Vol. 22, Iss. 1
Closed Access | Times Cited: 3
Targeting colon cancer and normal cells with cold plasma-activated water: Exploring cytotoxic effects and cellular responses
Muttiah Barathan, N. Mohd Nasir, Vanitha Mariappan, et al.
Physics of Plasmas (2024) Vol. 31, Iss. 8
Closed Access | Times Cited: 2
Muttiah Barathan, N. Mohd Nasir, Vanitha Mariappan, et al.
Physics of Plasmas (2024) Vol. 31, Iss. 8
Closed Access | Times Cited: 2
Modeling and optimization of non-thermal technologies for animal-origin food decontamination
Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior
Advances in food and nutrition research (2024), pp. 65-101
Closed Access | Times Cited: 1
Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior
Advances in food and nutrition research (2024), pp. 65-101
Closed Access | Times Cited: 1
Salmonella inactivation on beef rump by plasma-activated water: a review
Xiao–kun Ouyang, Lina Huang, Huitao Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240051-9240051
Open Access | Times Cited: 1
Xiao–kun Ouyang, Lina Huang, Huitao Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240051-9240051
Open Access | Times Cited: 1
Reactive species of plasma-activated water for murine norovirus 1 inactivation
Fengqing Wang, Qing Zhang, Ran An, et al.
Food Research International (2024) Vol. 194, pp. 114877-114877
Closed Access | Times Cited: 1
Fengqing Wang, Qing Zhang, Ran An, et al.
Food Research International (2024) Vol. 194, pp. 114877-114877
Closed Access | Times Cited: 1
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Food Chemistry (2024) Vol. 465, pp. 142049-142049
Closed Access | Times Cited: 1
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Food Chemistry (2024) Vol. 465, pp. 142049-142049
Closed Access | Times Cited: 1
Inhibiting mechanism of Pseudomonas aeruginosa biofilm formation - An innovational reagent of plasma-activated lactic acid
Zhicheng Cai, Wenhao Zhang, Gaohao Liao, et al.
Journal of Water Process Engineering (2024) Vol. 69, pp. 106613-106613
Closed Access | Times Cited: 1
Zhicheng Cai, Wenhao Zhang, Gaohao Liao, et al.
Journal of Water Process Engineering (2024) Vol. 69, pp. 106613-106613
Closed Access | Times Cited: 1
Variation of Tap Water Properties Using Cold Plasma
M. A. Mohammadi, S. T. Naghibzadeh, F. Baharlounezhad, et al.
Research Square (Research Square) (2024)
Open Access
M. A. Mohammadi, S. T. Naghibzadeh, F. Baharlounezhad, et al.
Research Square (Research Square) (2024)
Open Access
Plasma-Functionalized Liquids for Decontamination of Viable Tissues: A Comparative Approach
Alexander Pogoda, Yuanyuan Pan, Monika Röntgen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10791-10791
Open Access
Alexander Pogoda, Yuanyuan Pan, Monika Röntgen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10791-10791
Open Access
Cold Plasma and Pulsed Light Inactivates Escherichia coli O157: H7 in Romaine Lettuce and Preserves Produce Quality
Sudarsan Mukhopadhyay, Brendan A. Niemira, Dike O. Ukuku, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Closed Access
Sudarsan Mukhopadhyay, Brendan A. Niemira, Dike O. Ukuku, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Closed Access
Investigation of the bactericidal effect of a plasma-activated water (PAW) aerosol as a surface disinfectant
Cristina Calvo‐Fernandez, Brian Lassen, Annette Nygaard Jensen, et al.
LWT (2024), pp. 117158-117158
Open Access
Cristina Calvo‐Fernandez, Brian Lassen, Annette Nygaard Jensen, et al.
LWT (2024), pp. 117158-117158
Open Access
Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review
Asif Ali Bhat, Yuwei Chen, Yu-Shen Liang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Asif Ali Bhat, Yuwei Chen, Yu-Shen Liang, et al.
Food and Bioprocess Technology (2024)
Closed Access
