OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Showing 16 citing articles:
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 5
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 5
Micellar casein were constructed to improve the encapsulation efficiency of algae oil docosahexaenoic acid by transglutaminase-coupled phosphoserine peptide chelating with Ca2+
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Effects of Fermentation and Extrusion on the Amino and Fatty Acid Compositions of Unripe Plantains and Soybean Blends
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 3, pp. 638-655
Closed Access
Elias Similoluwa Orekoya, Victor Olusegun Oyetayo, Deke Victoria Adegunloye
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 3, pp. 638-655
Closed Access
Microfluidic design of bio-nanocapsules for algal oil delivery: Particle stability, oxidative stability, and bioaccessibility
Yan Chen, Qinlin Zhang, Anqi Yang, et al.
Food Bioscience (2025), pp. 106279-106279
Closed Access
Yan Chen, Qinlin Zhang, Anqi Yang, et al.
Food Bioscience (2025), pp. 106279-106279
Closed Access
Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Current Status of Development of Oral Formulations Combining Omega-3 Fatty Acids and Statin Ingredients and Prospects for New Formulations
Ji-Hun Jang, Seung‐Hyun Jeong
Journal of Pharmaceutical Innovation (2025) Vol. 20, Iss. 2
Closed Access
Ji-Hun Jang, Seung‐Hyun Jeong
Journal of Pharmaceutical Innovation (2025) Vol. 20, Iss. 2
Closed Access
Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and antibacterials
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Yao Hu, Sai Liu, Gareth R. Williams
Elsevier eBooks (2025), pp. 217-237
Closed Access
Revolutionizing Cardiovascular Health with Nano-Encapsulated Omega-3 Fatty Acids: A Nano-Solution Approach
Richa Gill, Mashael Al‐Badr, Mohammad A. Al‐Ghouti, et al.
(2024)
Open Access | Times Cited: 2
Richa Gill, Mashael Al‐Badr, Mohammad A. Al‐Ghouti, et al.
(2024)
Open Access | Times Cited: 2
Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study
Nuria Bara-Ledesma, Judith Jimenez-Esteban, M. Fabregate, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1755-1755
Open Access | Times Cited: 2
Nuria Bara-Ledesma, Judith Jimenez-Esteban, M. Fabregate, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1755-1755
Open Access | Times Cited: 2
Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero‐trans‐fat margarine rich in omega‐3 fatty acids
Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties
Mingyang Ma, Feiyang Wu, Yunpeng Xu, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 7, pp. 495-505
Closed Access | Times Cited: 1
Mingyang Ma, Feiyang Wu, Yunpeng Xu, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 7, pp. 495-505
Closed Access | Times Cited: 1
Revolutionizing Cardiovascular Health with Nano Encapsulated Omega-3 Fatty Acids: A Nano-Solution Approach
Richa Gill, Mashael Al‐Badr, Mohammad A. Al‐Ghouti, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 256-256
Open Access | Times Cited: 1
Richa Gill, Mashael Al‐Badr, Mohammad A. Al‐Ghouti, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 256-256
Open Access | Times Cited: 1
Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying technique
Yalda Khodadadi Jokar, Mohammad Goli, Mojtaba Nasr‐Esfahani, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 8
Closed Access | Times Cited: 1
Yalda Khodadadi Jokar, Mohammad Goli, Mojtaba Nasr‐Esfahani, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 8
Closed Access | Times Cited: 1
Bioavailability of EPA and DHA in humans – A comprehensive review
Sepideh Alijani, Andreas Hahn, W HARRIS, et al.
Progress in Lipid Research (2024), pp. 101318-101318
Closed Access | Times Cited: 1
Sepideh Alijani, Andreas Hahn, W HARRIS, et al.
Progress in Lipid Research (2024), pp. 101318-101318
Closed Access | Times Cited: 1
Influence of Dietary Seafood on the Prevention of Ocular Disorders: A Clinical Analysis
Heber A. David, Sandhanasamy Devanesan, Mohamad S. AlSalhi, et al.
Deleted Journal (2024) Vol. 3, Iss. 2
Open Access
Heber A. David, Sandhanasamy Devanesan, Mohamad S. AlSalhi, et al.
Deleted Journal (2024) Vol. 3, Iss. 2
Open Access
Chia nanoemulsion: anti-inflammatory mechanism, biological behavior and cellular interactions
Luana Barbosa Corrêa, Natália Cristina Gomes-da-Silva, Clenilton Costa dos Santos, et al.
Therapeutic Delivery (2024) Vol. 15, Iss. 5, pp. 325-338
Closed Access
Luana Barbosa Corrêa, Natália Cristina Gomes-da-Silva, Clenilton Costa dos Santos, et al.
Therapeutic Delivery (2024) Vol. 15, Iss. 5, pp. 325-338
Closed Access
