OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Showing 23 citing articles:
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
Yueqi Wang, Huifang Wang, Huan Xiang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104523-104523
Closed Access | Times Cited: 12
Yueqi Wang, Huifang Wang, Huan Xiang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104523-104523
Closed Access | Times Cited: 12
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review
Giovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Open Access | Times Cited: 4
Giovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Open Access | Times Cited: 4
Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Food Bioscience (2024) Vol. 61, pp. 104537-104537
Closed Access | Times Cited: 4
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Food Bioscience (2024) Vol. 61, pp. 104537-104537
Closed Access | Times Cited: 4
Extending The Shelf Life of Stuffed Pasta (Manti) Using Cold Smoking for Different Times
Süleyman Gökmen
LWT (2025), pp. 117304-117304
Open Access
Süleyman Gökmen
LWT (2025), pp. 117304-117304
Open Access
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Electrostatic field combined with edible chitosan-based Pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Enhancement of the Storage Potential of Farmed Rainbow Trout (Oncorhynchus mykiss) by Using Algal (Cystoseira myrica and Cystoseira trinodis) Extract–Ice Combinations
S. Farzad Ahmadi, Parastoo Pourashouri, Bahareh Shábanpour, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 371-371
Open Access
S. Farzad Ahmadi, Parastoo Pourashouri, Bahareh Shábanpour, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 371-371
Open Access
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
Food Research International (2025), pp. 116293-116293
Closed Access
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
Food Research International (2025), pp. 116293-116293
Closed Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Effect of Pulsed Light Treatment on 4 °C Refrigerated Atlantic Salmon (Salmo salar) Quality: Shelf Life, Microbial Community Changes, and Antimicrobial Mechanisms
Guixin Han, Yiyi Wang, Ke Li, et al.
Food Control (2025), pp. 111342-111342
Closed Access
Guixin Han, Yiyi Wang, Ke Li, et al.
Food Control (2025), pp. 111342-111342
Closed Access
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
LED induced non-thermal preservation of muscle foods: A systematic review
Savita Patil, Sambhaji khandekar
International Journal of Food Microbiology (2024) Vol. 426, pp. 110892-110892
Closed Access | Times Cited: 2
Savita Patil, Sambhaji khandekar
International Journal of Food Microbiology (2024) Vol. 426, pp. 110892-110892
Closed Access | Times Cited: 2
Advanced Technologies in Food Processing—Development Perspective
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Barriers to the Export of Farmed Pangasius and Tilapia from Bangladesh to the International Market: Evidence from Primary and Secondary Data
Md. Mehedi Alam, Mohammad Mahfujul Haque, Morena Santi
Aquaculture Journal (2024) Vol. 4, Iss. 4, pp. 293-315
Open Access | Times Cited: 1
Md. Mehedi Alam, Mohammad Mahfujul Haque, Morena Santi
Aquaculture Journal (2024) Vol. 4, Iss. 4, pp. 293-315
Open Access | Times Cited: 1
Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access | Times Cited: 1
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access | Times Cited: 1
Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska
Foods (2024) Vol. 13, Iss. 19, pp. 3028-3028
Open Access
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska
Foods (2024) Vol. 13, Iss. 19, pp. 3028-3028
Open Access
Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
Elías González-Gragera, David García-López, Abdelkader Boutine, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3165-3165
Open Access
Elías González-Gragera, David García-López, Abdelkader Boutine, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3165-3165
Open Access
Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology
Şehnaz Yasemin Tosun, S. Kartal, Tamer Akan, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3290-3290
Open Access
Şehnaz Yasemin Tosun, S. Kartal, Tamer Akan, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3290-3290
Open Access
Influence of Coated Phycocyanin on Shelf Life of Infected Penaeus semisulcatus
Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 6
Open Access
Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 6
Open Access
Exploring the significance of emerging blue food processing technologies for sustainable development
Vinay Kumar Pandey
Food Research International (2024) Vol. 200, pp. 115429-115429
Closed Access
Vinay Kumar Pandey
Food Research International (2024) Vol. 200, pp. 115429-115429
Closed Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
