OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: Motivations, challenges, compromises, and possibilities
O. Kedar, Alexander Golberg, Uri Obolski, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 6
O. Kedar, Alexander Golberg, Uri Obolski, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 6
Showing 6 citing articles:
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023
Sim Ray Yue, Kitty Verhoeckx, Geert F. Houben, et al.
Food and Chemical Toxicology (2025), pp. 115249-115249
Open Access
Sim Ray Yue, Kitty Verhoeckx, Geert F. Houben, et al.
Food and Chemical Toxicology (2025), pp. 115249-115249
Open Access
Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
Mohamad Warda, Samet Tekin, Nagwa Khafaga, et al.
Food Safety and Health (2025)
Open Access
Mohamad Warda, Samet Tekin, Nagwa Khafaga, et al.
Food Safety and Health (2025)
Open Access
Allergenicity in cultured meat: assessment and strategic management
Jun-Hyeok Ham, Yeon-Jung Lee, Inae Lee, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-13
Open Access
Jun-Hyeok Ham, Yeon-Jung Lee, Inae Lee, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-13
Open Access
Enzyme solutions for the cleaning of allergens from milk, egg and gluten residues
Carmen Entrenas, María Pereira Martín, Francisco Ríos, et al.
Food Control (2024) Vol. 171, pp. 111098-111098
Closed Access
Carmen Entrenas, María Pereira Martín, Francisco Ríos, et al.
Food Control (2024) Vol. 171, pp. 111098-111098
Closed Access
Novel foods in the European framework: benefits and risks
Monica Marilena Miazzi, Maria Dellino, Valentina Fanelli, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-10
Open Access
Monica Marilena Miazzi, Maria Dellino, Valentina Fanelli, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-10
Open Access
Public Health Risk Assessment System in Ukraine: Challenges and Development Prospects
Mykhailo Sosnov, Dmytro Lavrentii, Valentyn Grushko, et al.
Salud Ciencia y Tecnología - Serie de Conferencias (2024) Vol. 3
Closed Access
Mykhailo Sosnov, Dmytro Lavrentii, Valentyn Grushko, et al.
Salud Ciencia y Tecnología - Serie de Conferencias (2024) Vol. 3
Closed Access
