OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
Vaileth Timira, Xing Chen, Peng Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Vaileth Timira, Xing Chen, Peng Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Showing 8 citing articles:
Fermentation of Chicken Carcass Hydrolysate by Yeast: Effects on Composition and Opportunities for Value-Added Products
Xing Zhang, Shengwei Ma, Haochi Cui, et al.
Food Bioscience (2025), pp. 106262-106262
Open Access
Xing Zhang, Shengwei Ma, Haochi Cui, et al.
Food Bioscience (2025), pp. 106262-106262
Open Access
Recovery of a Protein Hydrolysate from Baby Clam (Corbiculidae sp.) Meat with Angiotensin I-Converting Enzyme Inhibition Activity and Functionalities
Tam Dinh Le Vo, Thu Huỳnh, Thi Thuy Le, et al.
ACS Food Science & Technology (2025)
Closed Access
Tam Dinh Le Vo, Thu Huỳnh, Thi Thuy Le, et al.
ACS Food Science & Technology (2025)
Closed Access
Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
Ziyan Zhao, Jinling Zhao, Sirong Liu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1366-1366
Open Access
Ziyan Zhao, Jinling Zhao, Sirong Liu, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1366-1366
Open Access
In vitro antidiabetic and antioxidant activities of protein hydrolysates via alkaline autolysis of Fusarium venenatum mycoprotein
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fataneh Hashempour-Baltork, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fataneh Hashempour-Baltork, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Yeast Protein Extraction assisted by Pulsed Electric Fields: Balancing Electroporation and Recovery
Javier Marín-Sánchez, Alejandro Berzosa, Ignacio Ãlvarez, et al.
Food Hydrocolloids (2025) Vol. 168, pp. 111527-111527
Closed Access
Javier Marín-Sánchez, Alejandro Berzosa, Ignacio Ãlvarez, et al.
Food Hydrocolloids (2025) Vol. 168, pp. 111527-111527
Closed Access
Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene
Yue Li, Yichen Li, Jincan Wu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Yue Li, Yichen Li, Jincan Wu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Spent yeast reuse as inoculum: a strategy to boost cellulosic ethanol productivity
Mariana S. T. Amândio, Marcella Elyza Teodoro Gonçalves, Luísa S. Serafim, et al.
Biomass Conversion and Biorefinery (2024)
Open Access
Mariana S. T. Amândio, Marcella Elyza Teodoro Gonçalves, Luísa S. Serafim, et al.
Biomass Conversion and Biorefinery (2024)
Open Access
