OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products
Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 13
Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 13
Showing 13 citing articles:
High risk of Vibrio pathogen and antibiotic resistance transfer in live seafood wet markets of Shantou, China
Yangyang Dong, Huiyu Liu, Olivier Habimana
International Journal of Food Microbiology (2025) Vol. 432, pp. 111098-111098
Closed Access | Times Cited: 1
Yangyang Dong, Huiyu Liu, Olivier Habimana
International Journal of Food Microbiology (2025) Vol. 432, pp. 111098-111098
Closed Access | Times Cited: 1
Silent Carriers: The Hidden Threat of Antibiotic-Resistant Staphylococcus aureus in Retail Seafood Across Poland’s Tri-City Area
Anita Kukułowicz, Izabela Steinka, Aleksandra Szelągowska
Antibiotics (2025) Vol. 14, Iss. 1, pp. 73-73
Open Access
Anita Kukułowicz, Izabela Steinka, Aleksandra Szelągowska
Antibiotics (2025) Vol. 14, Iss. 1, pp. 73-73
Open Access
Self-protective DNAzyme-based dual-responsive three-way Y-probe for simultaneous determination of multiple pathogenic bacteria
Bowen Li, Xinru Ren, Yilin Xiao, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Bowen Li, Xinru Ren, Yilin Xiao, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges
Dingsong Lin, W Chen, Zejia Lin, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1071-1071
Open Access
Dingsong Lin, W Chen, Zejia Lin, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1071-1071
Open Access
Biopolymeric Hydrolysates from Dosidicus gigas: Functional Applications and Shelf-Life Extension in Squid Sausages
Francisco Antonio López‐Medina, Octavio Dublán‐García, Ana Gabriela Morachis‐Valdez, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 839-839
Open Access
Francisco Antonio López‐Medina, Octavio Dublán‐García, Ana Gabriela Morachis‐Valdez, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 839-839
Open Access
Global distribution of antimicrobial resistance genes in aquaculture
Yuting Deng, Aiping Tan, Fei Zhao, et al.
One Health Advances (2025) Vol. 3, Iss. 1
Open Access
Yuting Deng, Aiping Tan, Fei Zhao, et al.
One Health Advances (2025) Vol. 3, Iss. 1
Open Access
Eugenol: An essential oil with potential antimicrobial and antibiofilm activity against foodborne bacteria
Zeeshan Hyderi, Sageer Abass, Deepa Iswarya, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102644-102644
Closed Access
Zeeshan Hyderi, Sageer Abass, Deepa Iswarya, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102644-102644
Closed Access
Exploring the Complexities of Seafood: From Benefits to Contaminants
Bettina B Taylor, Kelvin F. Ofori, Ali Parsaeimehr, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1461-1461
Open Access
Bettina B Taylor, Kelvin F. Ofori, Ali Parsaeimehr, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1461-1461
Open Access
Seafood and Biofilm: Mitigation Strategies for Food Safety
Shirin Akter, Md. Ashikur Rahman, Md. Ashrafudoulla, et al.
Food Control (2024) Vol. 168, pp. 110932-110932
Closed Access | Times Cited: 3
Shirin Akter, Md. Ashikur Rahman, Md. Ashrafudoulla, et al.
Food Control (2024) Vol. 168, pp. 110932-110932
Closed Access | Times Cited: 3
Prussian-Blue-Nanozyme-Enhanced Simultaneous Immunochromatographic Control of Two Relevant Bacterial Pathogens in Milk
Olga D. Hendrickson, Nadezhda A. Byzova, Boris B. Dzantiev, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3032-3032
Open Access | Times Cited: 1
Olga D. Hendrickson, Nadezhda A. Byzova, Boris B. Dzantiev, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3032-3032
Open Access | Times Cited: 1
Thermal survival patterns of Staphylococcus aureus in sous vide seabream treated with quince leaf extract
Hande Dogruyol
International Journal of Food Microbiology (2024) Vol. 429, pp. 111024-111024
Closed Access | Times Cited: 1
Hande Dogruyol
International Journal of Food Microbiology (2024) Vol. 429, pp. 111024-111024
Closed Access | Times Cited: 1
UV-C treatment for Hepatitis A Virus inactivation in Ulva lactuca edible seaweed
Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, et al.
Applied Food Research (2024), pp. 100647-100647
Open Access
Pantu Kumar Roy, Anamika Roy, Eun Bi Jeon, et al.
Applied Food Research (2024), pp. 100647-100647
Open Access
Study on the Survival of Enteric Virus in Chilled and Frozen Oyster Meat Using MS2 Bacteriophage As a Surrogate
Manjusha Lekshmi
(2024), pp. 1-7
Closed Access
Manjusha Lekshmi
(2024), pp. 1-7
Closed Access
