
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food fraud prevention strategies: Building an effective verification ecosystem
Louise Manning, Andrew Macleod, Christian James, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Louise Manning, Andrew Macleod, Christian James, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Showing 2 citing articles:
Using UV-induced fluorescence images integrated with a CACHAS-based two-step hierarchical classification approach for rapid detection of extra virgin olive oil adulteration
Wilson Botelho do Nascimento Filho, Francisco dos Santos Panero, Paulo Henrique Gonçalves Dias Diniz, et al.
Food Chemistry (2025), pp. 143951-143951
Closed Access | Times Cited: 1
Wilson Botelho do Nascimento Filho, Francisco dos Santos Panero, Paulo Henrique Gonçalves Dias Diniz, et al.
Food Chemistry (2025), pp. 143951-143951
Closed Access | Times Cited: 1
The Role of Domestic Formal and Informal Institutions in Food Security: Research on the European Union Countries
Aldona Zawojska, Tomasz Siudek
Sustainability (2025) Vol. 17, Iss. 5, pp. 2132-2132
Open Access
Aldona Zawojska, Tomasz Siudek
Sustainability (2025) Vol. 17, Iss. 5, pp. 2132-2132
Open Access
Are we confident with our food: drivers affecting consumer’s food fraud avoidance behavior for milk and dairy products
Arzu Seçer, Gizem Aydan, Ayşe Şahin
British Food Journal (2025)
Closed Access
Arzu Seçer, Gizem Aydan, Ayşe Şahin
British Food Journal (2025)
Closed Access