OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 7
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 7
Showing 7 citing articles:
Digitalisation to zero-waste: the interplay of open eco-innovation and the circular economy in agricultural enterprises
Wutthiya Aekthanate Srisathan, Wongsatorn Worrakittikul, Kanokon Rattanapon, et al.
International Journal of Sustainable Engineering (2025) Vol. 18, Iss. 1, pp. 1-21
Open Access
Wutthiya Aekthanate Srisathan, Wongsatorn Worrakittikul, Kanokon Rattanapon, et al.
International Journal of Sustainable Engineering (2025) Vol. 18, Iss. 1, pp. 1-21
Open Access
Digital technologies for water use and management in agriculture: Recent applications and future outlook
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia, et al.
Agricultural Water Management (2025) Vol. 309, pp. 109347-109347
Open Access
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia, et al.
Agricultural Water Management (2025) Vol. 309, pp. 109347-109347
Open Access
Insights into potential value and sustainable utilisation of pumpkin peel: A review
Guoqiang Zhang, Litai Liu
Future Foods (2025), pp. 100575-100575
Open Access
Guoqiang Zhang, Litai Liu
Future Foods (2025), pp. 100575-100575
Open Access
Advances in Precision Systems Based on Machine Vision for Meat Quality Detection
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
Revolutionizing Food Safety in the Airline Industry: AI-Powered Smart Solutions
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access
Artificial Intelligence in Food System: Innovative Approach to Minimizing Food Spoilage and Food Waste
Helen Onyeaka, Adenike A. Akinsemolu, Taghi Miri, et al.
Journal of Agriculture and Food Research (2025), pp. 101895-101895
Open Access
Helen Onyeaka, Adenike A. Akinsemolu, Taghi Miri, et al.
Journal of Agriculture and Food Research (2025), pp. 101895-101895
Open Access
Smart, safe, and fair: rethinking food safety in the age of intelligent technologies
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Food Control (2025), pp. 111378-111378
Closed Access
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Food Control (2025), pp. 111378-111378
Closed Access
Adaptive IoT and AI-Enhanced QualityAssurance System for Sustainable and Secure Bakery Production
Idris Hussain
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 638-642
Open Access
Idris Hussain
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 638-642
Open Access
