Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Intake of Structured Lipids with Different Contents of Medium‐Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice
Shengmin Zhou, Yueqiang Wang, Yuanrong Jiang, et al.
Journal of Food Science (2017) Vol. 82, Iss. 8, pp. 1968-1977
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
Yee‐Ying Lee, Teck‐Kim Tang, Eng‐Seng Chan, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4169-4185
Closed Access | Times Cited: 99
Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (2022) Vol. 155, pp. 111058-111058
Closed Access | Times Cited: 51
Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization
Xinyi Cheng, Chenyu Jiang, Jun Jin, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 381-408
Closed Access | Times Cited: 13
Effects of Medium- and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice
Shengmin Zhou, Yueqiang Wang, Jörg J. Jacoby, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 31, pp. 6599-6607
Closed Access | Times Cited: 79
Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu
Trends in Food Science & Technology (2021) Vol. 113, pp. 255-276
Closed Access | Times Cited: 54
Designer lipids -synthesis and application – A review
Harsh B. Jadhav, Uday S. Annapure
Trends in Food Science & Technology (2021) Vol. 116, pp. 884-902
Closed Access | Times Cited: 44
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
Yandan Wang, Hua Xu, Xiaojing Liu, et al.
Food Chemistry (2023) Vol. 418, pp. 135947-135947
Closed Access | Times Cited: 22
A high-fat diet enriched in medium chain triglycerides triggers hepatic thermogenesis and improves metabolic health in lean and obese mice
Sabri Ahmed Rial, Antoine Jutras-Carignan, Karl‐F. Bergeron, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2019) Vol. 1865, Iss. 3, pp. 158582-158582
Open Access | Times Cited: 46
Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice
Tinglan Yuan, Xinyi Cheng, Lingzhi Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6213-6225
Closed Access | Times Cited: 5
Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats
Ying-Xue Du, Sunni Chen, Hong-Lin Zhu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8255-8262
Closed Access | Times Cited: 33
Long-Term Moderate Increase in Medium-Chain Fatty Acids Intake Enhances Muscle Metabolism and Function in Mice
Ziwei Zhang, Cong Wu, Shuo Wang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4126-4126
Open Access
Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity
Julián Paúl Martínez Galán, Catalina María Ontibón-Echeverri, Mariana Campos Costa, et al.
Food Research International (2021) Vol. 148, pp. 110602-110602
Open Access | Times Cited: 25
Nutritional Profiles, Phytochemical Analysis, Antioxidant Activity and DNA Damage Protection of Makapuno Derived from Thai Aromatic Coconut
Wannarat Phonphoem, Chomdao Sinthuvanich, Attawan Aramrak, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3912-3912
Open Access | Times Cited: 17
Hexanoic, Octanoic and Decanoic Acids Promote Basal and Insulin-Induced Phosphorylation of the Akt-mTOR Axis and a Balanced Lipid Metabolism in the HepG2 Hepatoma Cell Line
Sabri Ahmed Rial, Gaétan Ravaut, Tommy B. Malaret, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2315-2315
Open Access | Times Cited: 28
Medium-Chain Triglycerides Attenuate Liver Injury in Lipopolysaccharide-Challenged Pigs by Inhibiting Necroptotic and Inflammatory Signaling Pathways
Zhang Lin, Xiuying Wang, Shaokui Chen, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 11, pp. 3697-3697
Open Access | Times Cited: 28
Serum Cholesterol-Lowering Activity of β-Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters
Sunni Chen, Ruiqi Wang, Mingyan Cheng, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 37, pp. 10003-10014
Closed Access | Times Cited: 26
Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice
Jinyuan Shi, Qianqian Wang, Chuang Li, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 722-722
Open Access | Times Cited: 8
Lauric Acid Accelerates Glycolytic Muscle Fiber Formation through TLR4 Signaling
Leshan Wang, Lv Luo, Weijie Zhao, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 25, pp. 6308-6316
Closed Access | Times Cited: 24
Medium- and long-chain triacylglycerols composition in preterm and full-term human milk across different lactation stages
Tinglan Yuan, Wei Wei, Xinghe Zhang, et al.
LWT (2021) Vol. 142, pp. 110907-110907
Closed Access | Times Cited: 19
Medium-chain triglyceride reinforce the hepatic damage caused by fructose intake in mice
Janaina Guimarães, Thereza Cristina Lonzetti Bargut, Carlos Alberto Mandarim‐de‐Lacerda, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2018) Vol. 140, pp. 64-71
Closed Access | Times Cited: 21
A review on preparation and application of low-calorie structured lipids in food system
Hira Ijaz, Shangde Sun
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 49-64
Closed Access | Times Cited: 2
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
Zhen Wang, Shengmin Zhou, Yuanrong Jiang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Comparative evaluation of static and dynamic simulated digestion models
Yanan Wang, Kun Liu, Meishan Lu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5893-5903
Closed Access | Times Cited: 6
Colonic Medium-Chain Fatty Acids Act as a Source of Energy and for Colon Maintenance but Are Not Utilized to Acylate Ghrelin
András Gregor, Sandra Auernigg‐Haselmaier, Slave Trajanoski, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3807-3807
Open Access | Times Cited: 14
Therapeutic effect of treatment with metformin and/or 4-hydroxychalcone in male Wistar rats with nonalcoholic fatty liver disease
Selene de Jesús Acosta-Cota, Maribel Aguilar‐Medina, Rosalío Ramos‐Payán, et al.
European Journal of Pharmacology (2019) Vol. 863, pp. 172699-172699
Closed Access | Times Cited: 13
Page 1 - Next Page

Scroll to top