OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, et al.
Journal of Food Science (2019) Vol. 84, Iss. 9, pp. 2628-2637
Closed Access | Times Cited: 6
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, et al.
Journal of Food Science (2019) Vol. 84, Iss. 9, pp. 2628-2637
Closed Access | Times Cited: 6
Showing 6 citing articles:
Coffee Flavor: A Review
Denis Richard Seninde, Edgar Chambers
Beverages (2020) Vol. 6, Iss. 3, pp. 44-44
Open Access | Times Cited: 130
Denis Richard Seninde, Edgar Chambers
Beverages (2020) Vol. 6, Iss. 3, pp. 44-44
Open Access | Times Cited: 130
Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study
Yanzhuo Kong, Chetan Sharma, Madhuri Kanala, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 515-515
Open Access | Times Cited: 51
Yanzhuo Kong, Chetan Sharma, Madhuri Kanala, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 515-515
Open Access | Times Cited: 51
Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process
Wanphen Jitjaroen, Rungtiwa Kongngoen, Lachinee Panjai
Coffee Science (2023) Vol. 18, pp. 1-13
Open Access | Times Cited: 3
Wanphen Jitjaroen, Rungtiwa Kongngoen, Lachinee Panjai
Coffee Science (2023) Vol. 18, pp. 1-13
Open Access | Times Cited: 3
The influence of signal attributes on the willingness to pay for pasture-raised beef
Juliana Chini, Eduardo Eugênio Spers, Hermes Moretti Ribeiro da Silva, et al.
RAUSP Management Journal (2020) Vol. 55, Iss. 4, pp. 435-456
Open Access | Times Cited: 5
Juliana Chini, Eduardo Eugênio Spers, Hermes Moretti Ribeiro da Silva, et al.
RAUSP Management Journal (2020) Vol. 55, Iss. 4, pp. 435-456
Open Access | Times Cited: 5
EFFECTS OF CONSUMERS’ SENSORY ATTRIBUTES ON THEIR WILLINGNESS TO PAY AND THE OPTIMUM PRICE FOR ICED COFFEE DRINKS
Aretha Safira, Nur Aini Masruroh, Titis Wijayanto
J TI UNDIP JURNAL TEKNIK INDUSTRI (2024) Vol. 19, Iss. 2, pp. 88-95
Open Access
Aretha Safira, Nur Aini Masruroh, Titis Wijayanto
J TI UNDIP JURNAL TEKNIK INDUSTRI (2024) Vol. 19, Iss. 2, pp. 88-95
Open Access
