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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey, et al.
LWT (2020) Vol. 128, pp. 109468-109468
Open Access | Times Cited: 102
Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification
María Cristina Cardona Moltó, Diana F. Izquierdo, José Manuel Barat Baviera, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2485-2514
Open Access | Times Cited: 24
The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA
Ayrton da Silva, M.C. Cabrera, R. Olivero, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100416-100416
Open Access | Times Cited: 5
Consumers’ food control risk perception and preference for food safety certification in emerging food markets
Oluwagbenga Akinwehinmi, Kolawole Ogundari, Taye Timothy Amos
Journal of Agricultural Economics (2021) Vol. 73, Iss. 3, pp. 690-708
Open Access | Times Cited: 22
Confusion of food-date label with food safety — implications for food waste
Debasmita Patra, Shuyi Feng, Jeff W. Howard
Current Opinion in Food Science (2022) Vol. 48, pp. 100917-100917
Closed Access | Times Cited: 15
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets
Rajesh Kumar, Edgar Chambers, Delores H. Chambers, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 474-474
Open Access | Times Cited: 17
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
Anthony Pokoo-Aikins, Jennifer Timmons, Byungrok Min, et al.
Poultry (2022) Vol. 1, Iss. 1, pp. 40-53
Open Access | Times Cited: 9
A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.
Maitiú Marmion, Arturo B. Soro, Paul Whyte, et al.
Food Microbiology (2023) Vol. 114, pp. 104306-104306
Open Access | Times Cited: 5
Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
Honggang Lai, Yuanyue Tang, Zhenyu Wang, et al.
Food Control (2022) Vol. 139, pp. 109056-109056
Closed Access | Times Cited: 8
Does Price Matter in Mainland China? Examine the Factors Influencing Broiler Chicken Purchase Intention
Ye Ye, Baichen Jiang, Binyao Ning, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3778-3778
Open Access | Times Cited: 3
Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia
Ening Ariningsih, Sumaryanto Sumaryanto, Mewa Ariani, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
PIGMENTOS NATURALES EN LAPRODUCCIÓN AVÍCOLA
Janeth Rocío Jácome-Gómez
(2024)
Closed Access
Identificación de Proteus mirabilis en carne de pollo procedente de comercios en Cantón Ambato
Dayanara Cortez Guerra, Solange Escobar Aguilar, Jennifer Gómez Usiña, et al.
Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS (2023) Vol. 5, Iss. 5, pp. 631-643
Open Access
Explainable Machine Learning Models for Identification of Food-Related Lifestyle Factors in Chicken Meat Consumption Case in Northern Greece
Dimitrios Chiras, Marina Stamatopoulou, Nikolaos Paraskevis, et al.
BioMedInformatics (2023) Vol. 3, Iss. 3, pp. 817-828
Open Access
The Incorporation of Chia Seeds ( <i>Salvia Hispanica</i> L.) in the Chicken Diet Promotes the Enrichment of Meat with N-3 Fatty Acids, Particularly EPA and DHA
Ayrton Da Silva, M.C. Cabrera, R. Olivero, et al.
(2023)
Closed Access
Influence of Communication Channel and Information Form on Consumers' Purchase Behaviour
Yong Wang, Xue Gu, Zheng Cui, et al.
Tehnicki vjesnik - Technical Gazette (2022) Vol. 29, Iss. 4
Open Access
Drivers Influencing Consumers’ Buying Intentions towards Frozen Chicken Products: A Case of South Punjab
Manan Aslam, Mubashir Ansar, Mudassar Yasin, et al.
Journal of Economic Impact (2022) Vol. 4, Iss. 2, pp. 105-109
Open Access
Carne de Frango - Um estudo sobre o consumo, atitudes e o comportamento do consumidor brasileiro
Luiza Rocha Vannier, Elson Rogério Tavares Filho, Mônica Marques Pagani, et al.
The Journal of Engineering and Exact Sciences (2022) Vol. 8, Iss. 9, pp. 14854-01e
Open Access
Papel de los factores sensoriales intrínsecos y extrínsecos en la percepción del sabor de alimentos y bebidas saludables
Winy Vanessa Anticona-Zamora
JOURNAL OF NEUROSCIENCE AND PUBLIC HEALTH (2021) Vol. 1, Iss. 4, pp. 149-162
Open Access
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