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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity
Meng Shen, Weihao Wang, Longkui Cao
Journal of Food Science (2020) Vol. 85, Iss. 6, pp. 1668-1674
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Systematic review on modification methods of dietary fiber
Jiapan Gan, Liang Xie, Guanyi Peng, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106872-106872
Closed Access | Times Cited: 120
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
Tong Liu, Hongyu Lei, Xinyu Zhen, et al.
Food Chemistry (2024) Vol. 458, pp. 140154-140154
Closed Access | Times Cited: 18
Recent advances in ultrasound-assisted technologies for improved bioproduct recovery in lignocellulosic and microalgal biorefineries
Diksha Sharma, Vishal Sharma, Mei‐Ling Tsai, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access | Times Cited: 2
Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour
Xiaojing Du, Li Wang, Xin Huang, et al.
LWT (2021) Vol. 143, pp. 111031-111031
Closed Access | Times Cited: 79
Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran
Yinxia Li, Li Niu, Qianqian Guo, et al.
LWT (2021) Vol. 154, pp. 112609-112609
Open Access | Times Cited: 74
Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability
Ruihong Dong, Wang Liao, Jianhua Xie, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102901-102901
Closed Access | Times Cited: 65
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 15
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 13
Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)
Rui Ma, Jianan Chen, Xuejie Zhou, et al.
LWT (2021) Vol. 145, pp. 111313-111313
Closed Access | Times Cited: 49
Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
Yina Li, Yuanshan Yu, Jijun Wu, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 248-248
Open Access | Times Cited: 34
Ultrasonic Processing of Food Waste to Generate Value-Added Products
Yue Wu, Shunyu Yao, Bhakti Anand Narale, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2035-2035
Open Access | Times Cited: 34
Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
Xinjing Tang, Zhirong Wang, Jiong Zheng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
Qingzhi Huang, Tao Hong, Mingjing Zheng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103369-103369
Closed Access | Times Cited: 18
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
Lei Wang, Rui Fan, Yanhua Yan, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 16
Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
Renhui Yang, Xin‐Ai Song, Tongxin Wang, et al.
LWT (2024) Vol. 207, pp. 116651-116651
Open Access | Times Cited: 5
Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods
Shahab Iqbal, Özge Tirpanalan-Staben, Knut Franke
Plants (2022) Vol. 11, Iss. 24, pp. 3466-3466
Open Access | Times Cited: 21
Effects of microwave on the potential microbiota modulating effects of agro-industrial by-product fibers among different individuals
Shunjing Luo, Yaqin Hou, Liang Xie, et al.
LWT (2023) Vol. 178, pp. 114621-114621
Open Access | Times Cited: 12
Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning
Rui Fan, Lei Wang, Huihui Cao, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1603-1603
Open Access | Times Cited: 4
Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
Yue Zhao, Kangmei Yu, Tian Xue, et al.
Waste and Biomass Valorization (2022) Vol. 13, Iss. 12, pp. 4869-4879
Closed Access | Times Cited: 18
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 10
Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks
Zhigang Quan, Mingming Chen, Dongjie Zhang
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107236-107236
Open Access
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Modifications and functional applications of cereal non-starch polysaccharides: Structure-property relationships and industrial potentials in food systems
Ruge Cao, Yi Gao, Chaomin Li, et al.
Food Chemistry (2025), pp. 143976-143976
Closed Access
Fig Meal Replacement Powder Ameliorates Obesity, Oxidative Stress and Intestinal Microbiota in Mice Fed With High‐Fat Diet
M. Xu, Longfei Zhang, Xiaoxiao Liu, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
Gita Addelia Nevara, Kharidah Muhammad, Norhasnida Zawawi, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 754-754
Open Access | Times Cited: 22
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