OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry
In Min Hwang, Boyeon Park, Ji‐Su Yang, et al.
Journal of Food Science (2020) Vol. 85, Iss. 12, pp. 4359-4366
Closed Access | Times Cited: 5
In Min Hwang, Boyeon Park, Ji‐Su Yang, et al.
Journal of Food Science (2020) Vol. 85, Iss. 12, pp. 4359-4366
Closed Access | Times Cited: 5
Showing 5 citing articles:
Establishment of a novel loach-deodorization technology based on gas chromatography-ion mobility spectroscopy analysis
Juan‐Juan Shao, Yi Yang, Tianyue Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102783-102783
Open Access | Times Cited: 4
Juan‐Juan Shao, Yi Yang, Tianyue Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102783-102783
Open Access | Times Cited: 4
Hs-Gc-Ims Based Indicator Markers for Characterization of Kimchi Flavour Profiles at Various Fermentation Stages
Ji Young Jeong, Min Ji Kim, Sera Jung, et al.
(2024)
Closed Access
Ji Young Jeong, Min Ji Kim, Sera Jung, et al.
(2024)
Closed Access
Recent progress in food quality control through flavor analysis using gas chromatography–ion mobility spectrometry
Beibei Lv, Wenfeng Mo, Cuiwen Jian, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8002-8015
Closed Access
Beibei Lv, Wenfeng Mo, Cuiwen Jian, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8002-8015
Closed Access
Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS
Dechun Geng, Xinyu Chen, Jing Jin, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Dechun Geng, Xinyu Chen, Jing Jin, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Headspace sampling in flavor and fragrance
Zinar Pınar Gümüş, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
Zinar Pınar Gümüş, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
