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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties
Francielle Miranda de Matos, Paula Kern Novelli, Ruann Janser Soares de Castro
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 571-578
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4243-4243
Open Access | Times Cited: 24
Gas foamed scaffolds as smart 3D structures in skin tissue engineering
Eleonora Bianchi, Marco Ruggeri, Barbara Vigani, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105541-105541
Open Access | Times Cited: 9
Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review
Varongsiri Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1801-1801
Open Access | Times Cited: 32
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 31
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 6
Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Food Research International (2024) Vol. 196, pp. 115134-115134
Closed Access | Times Cited: 5
Protein hydrolysates derived from superworm (Zophobas morio): Composition, bioactivity, and techno-functional properties
Alan Carvalho de Sousa Araújo, Andressa Coimbra Pereira, Robson Matheus Marreiro Gomes, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139668-139668
Closed Access
Transforming insects into a conventional food source using biotechnological processes
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Food and Humanity (2025) Vol. 4, pp. 100519-100519
Closed Access
Effects of the Maillard Reaction on the Antioxidant and Antihypertensive Properties of Black Cricket (Gryllus assimilis) Protein Hydrolysates
Francielle Miranda de Matos, Anne Caroline de Albuquerque Sales, Guilherme M. Tavares, et al.
ACS Food Science & Technology (2025)
Open Access
Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)
María Fernanda Quinteros, Jenny Martínez, Alejandra Barrionuevo, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 776-776
Open Access | Times Cited: 15
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions
Junjing Wang, Aurélie Ballon, Karin Schroën, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2997-2997
Open Access | Times Cited: 20
Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens
M. Selene Marín-Morales, Celeste C. Ibarra‐Herrera, Diego A. Luna‐Vital, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells
Gabriela Boscariol Rasera, Éder de Vilhena Araújo, Alana Kelyene Pereira, et al.
Food Research International (2023) Vol. 169, pp. 112881-112881
Closed Access | Times Cited: 7
Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 19-31
Open Access | Times Cited: 7
Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation
Lalita Chotphruethipong, Theeraphol Senphan, Avtar Singh, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3250-3250
Open Access | Times Cited: 2
Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties
Madushika K. Ranasinghe, Aurélie Ballon, Sílvia de Lamo Castellví, et al.
Membranes (2023) Vol. 13, Iss. 2, pp. 137-137
Open Access | Times Cited: 6
Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss
Youngkyun Yoon, Eunyoung Oh, Woo‐Jae Park, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 5, pp. 850-857
Closed Access | Times Cited: 6
Possible role of polypeptide-chlorogenic acid interaction in the physicochemical and sensory characteristics of quinoa-modified coffee beverage
Xin Ji, Li Wang, Jing Zhao, et al.
Food Chemistry (2023) Vol. 425, pp. 136359-136359
Closed Access | Times Cited: 6
Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 6, pp. 809-818
Open Access | Times Cited: 5
Subcritical water hydrolysis for the obtention of bioactive peptides from a grasshopper Sphenarium purpurascens protein concentrate
Carlos I. Rivas-Vela, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez, et al.
The Journal of Supercritical Fluids (2023) Vol. 197, pp. 105893-105893
Closed Access | Times Cited: 4
Submerged fermentation using Aspergillus tubingensis as an efficient strategy to obtain antioxidant extracts from black cricket proteins
Letícia Nunes da Cruz, Liliana de Oliveira Rocha, Ruann Janser Soares de Castro
Food and Humanity (2023) Vol. 1, pp. 1018-1026
Closed Access | Times Cited: 4
House cricket protein hydrolysates alleviate hypertension, vascular dysfunction, and oxidative stress in nitric oxide-deficient hypertensive rats
Weerapon Sangartit, Pisit Suwannachot, Supawan Thawornchinsombut, et al.
Veterinary World (2024), pp. 2104-2114
Open Access | Times Cited: 1
Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles
Nuno Muñoz-Seijas, Helena Fernandes, Borja Fernández, et al.
Food Chemistry (2024), pp. 141726-141726
Open Access | Times Cited: 1
Progress and challenges of insects as food and feed
A. van Huis
Elsevier eBooks (2022), pp. 533-557
Closed Access | Times Cited: 3
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