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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation on the biological activity of anthocyanins and polyphenols in blueberry
Sen Yang, Chao Wang, Xingyuan Li, et al.
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 614-627
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 120
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Yaqiong Wu, Tianyu Han, Hao Yang, et al.
Food Bioscience (2023) Vol. 55, pp. 103050-103050
Closed Access | Times Cited: 53
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 21
The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals
Muhammad Junaid Rao, Bingsong Zheng
Antioxidants (2025) Vol. 14, Iss. 1, pp. 74-74
Open Access | Times Cited: 8
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 5
Flavonoids regulate tumor-associated macrophages – From structure-activity relationship to clinical potential (Review)
Qi Sun, Qi Liu, Xintong Zhou, et al.
Pharmacological Research (2022) Vol. 184, pp. 106419-106419
Closed Access | Times Cited: 55
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
Hongkun Xue, Jianduo Zhao, Yu Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101883-101883
Open Access | Times Cited: 16
In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’) anthocyanin extracts
Jing Wang, Xingyu Zhao, Jiawei Zheng, et al.
Journal of Zhejiang University SCIENCE B (2023) Vol. 24, Iss. 7, pp. 602-616
Open Access | Times Cited: 17
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review
Hongkun Xue, Yumei Sang, Yuchao Gao, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 24
Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
Wenting Zhang, Jian Sun, Qiang Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3688-3688
Open Access | Times Cited: 15
Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review
Qi Li, Fengzhen Zhang, Zhenzhen Wang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3969-3969
Open Access | Times Cited: 14
Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications
Li Wang, Wei Lan, Dan Chen
Foods (2024) Vol. 13, Iss. 17, pp. 2851-2851
Open Access | Times Cited: 5
Andean Blueberry of the Genus Disterigma: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds
Sara Elsa Aita, Anna Laura Capriotti, Chiara Cavaliere, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 58-58
Open Access | Times Cited: 30
Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
Sariya Mapoung, Warathit Semmarath, Punnida Arjsri, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 451-464
Open Access | Times Cited: 22
The Synergism of Natural Compounds and Conventional Therapeutics against Colorectal Cancer Progression and Metastasis
Zimao Liang, Han Xie, Weixing Shen, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 9
Open Access | Times Cited: 20
Blueberry–Mulberry Extract Alleviates Cognitive Impairment, Regulates Gut Metabolites, and Inhibits Inflammation in Aged Mice
Hui Li, Changhao Xiao, Feng Wang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 13
Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells
Jesús Herrera‐Bravo, Jorge F. Beltrán, Nolberto Huard, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1239-1239
Open Access | Times Cited: 19
Modeling of soluble solid content of PE‐packaged blueberries based on near‐infrared spectroscopy with back propagation neural network and partial least squares (BP–PLS) algorithm
Ya Chen, Yaoxiang Li, Roger A. Williams, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4602-4619
Closed Access | Times Cited: 10
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent
Lifen Meng, Pengpeng Ding, Ye Sing Tan, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1281-1281
Open Access
In Vitro Production of Flavonoids
Alia Amer, Aml Shahin
Reference series in phytochemistry (2025), pp. 1-49
Closed Access
In Vitro Production of Flavonoids
Alia Amer, Aml Shahin
Reference series in phytochemistry (2025), pp. 1267-1315
Closed Access
Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high‐resolution mass spectrometry and bioinformatics
Andrea Cerrato, Susy Piovesana, Sara Elsa Aita, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 4, pp. 507-516
Open Access | Times Cited: 12
Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt
LI Mei-dan, Zuyan He, Laping He, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 489-489
Open Access | Times Cited: 12
Characterization of Highbush Blueberry (Vaccinium corymbosum L.) Anthocyanin Biosynthesis Related MYBs and Functional Analysis of VcMYB Gene
Yongyan Zhang, Dingquan Huang, Bin Wang, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 1, pp. 379-399
Open Access | Times Cited: 6
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