OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoliposomes for encapsulation and calcium delivery of egg white peptide–calcium complex
Penglin Zhang, Zhijie Bao, Pengfei Jiang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1418-1431
Closed Access | Times Cited: 9
Penglin Zhang, Zhijie Bao, Pengfei Jiang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1418-1431
Closed Access | Times Cited: 9
Showing 9 citing articles:
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Qiaoji Tian, Yan Fan, Hao Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4418-4430
Closed Access | Times Cited: 56
Qiaoji Tian, Yan Fan, Hao Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4418-4430
Closed Access | Times Cited: 56
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
Jiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2762-2762
Open Access | Times Cited: 31
Jiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2762-2762
Open Access | Times Cited: 31
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
Minghui Zhang, Kunlun Liu
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1111-1122
Open Access | Times Cited: 28
Minghui Zhang, Kunlun Liu
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1111-1122
Open Access | Times Cited: 28
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations
Sara Safaeian Laein, Iman Katouzian, M. R. Mozafari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7728-7747
Closed Access | Times Cited: 15
Sara Safaeian Laein, Iman Katouzian, M. R. Mozafari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7728-7747
Closed Access | Times Cited: 15
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate
Zhijie Bao, Penglin Zhang, Na Sun, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2565-2565
Open Access | Times Cited: 27
Zhijie Bao, Penglin Zhang, Na Sun, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2565-2565
Open Access | Times Cited: 27
Improving Calcium Bioavailability: Strategies, Challenges, and Future Perspectives
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, José Nabor Haro-González, et al.
Food Bioscience (2025) Vol. 68, pp. 106718-106718
Closed Access
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, José Nabor Haro-González, et al.
Food Bioscience (2025) Vol. 68, pp. 106718-106718
Closed Access
Oxidation-resistant nanoliposomes loaded with osteogenic peptides: Characteristics, stability and bioaccessibility
Dongyang Zhu, Shuzhen Cheng, Ming Du
Food Research International (2023) Vol. 177, pp. 113843-113843
Closed Access | Times Cited: 7
Dongyang Zhu, Shuzhen Cheng, Ming Du
Food Research International (2023) Vol. 177, pp. 113843-113843
Closed Access | Times Cited: 7
Food nanotechnology: opportunities and challenges
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9690-9706
Closed Access | Times Cited: 1
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9690-9706
Closed Access | Times Cited: 1
Design and Use of Microcarriers for the Delivery of Nutraceuticals
Maxim V. Kiryukhin, Su Hui Lim, Cheryl Yingxue Chia
(2023), pp. 93-116
Closed Access
Maxim V. Kiryukhin, Su Hui Lim, Cheryl Yingxue Chia
(2023), pp. 93-116
Closed Access
