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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds in Apis mellifera monofloral honeys
Rafael Viteri, Flavia C. Zacconi, Gloria Montenegro, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1552-1582
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 79
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access | Times Cited: 2
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 68
Natural bioactive compounds of honey and their antimicrobial activity
Nesrine Feknous, Mahieddine Boumendjel
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 3, pp. 163-178
Open Access | Times Cited: 33
Electrospinning of honey and propolis for wound care
Elisa Mele
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 5, pp. 1229-1240
Open Access | Times Cited: 16
Antimicrobial, Antioxidant, and Anti-Inflammatory Properties of Monofloral Honeys from Chile
Erick Poulsen-Silva, Felipe Gordillo-Fuenzalida, Patricia Velásquez, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1785-1785
Open Access | Times Cited: 12
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3967-3967
Open Access | Times Cited: 11
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 11
A comprehensive chemical analysis of New Zealand honeydew honey
Keegan Chessum, Tony Chen, Nazimah Hamid, et al.
Food Research International (2022) Vol. 157, pp. 111436-111436
Closed Access | Times Cited: 17
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
Nicola De Simone, Maria Teresa Rocchetti, Barbara la Gatta, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1406-1423
Open Access | Times Cited: 17
Impact of Honey Soil Supplementation on Growth and Antioxidant Activity in Basil (Ocimum basilicum L.) Plants
Dyhia Sadou, Riccardo Fedeli, Silvia Celletti, et al.
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 14-14
Open Access
Honey compositional convergence and the parallel domestication of social bees
Pierre Noiset, Nathalie Cabirol, Marcelo Rojas-Oropeza, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Comprehensive investigation of the content and the origin of matrine-type alkaloids in Chinese honeys
Zhiying Wang, Tiehong Zu, Xuezhe Huang, et al.
Food Chemistry (2022) Vol. 402, pp. 134254-134254
Closed Access | Times Cited: 9
Kualitas Dan Preferensi Konsumen Terhadap Madu Lebah Apis Mellifera L. Dan Apis Dorsata F.
Eni Suhesti, Yogi Roni, Rina Novia Yanti, et al.
Jurnal Penelitian Hasil Hutan (2023) Vol. 41, Iss. 2
Open Access | Times Cited: 4
Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar
Sara R. L. Ferreira, J. L. P. de Araújo, Marly S. Franco, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 1
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access | Times Cited: 1
Determination of Pesticides Residues in Bee Products: An Overview of the Current Analytical Methods
Enrique Mejías, Tatiana Garrido
IntechOpen eBooks (2022)
Open Access | Times Cited: 7
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate
Keegan Chessum, Tony Chen, Rothman Kam, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 7
Suitable Areas for Apiculture Expansion Determined by Antioxidant Power, Chemical Profiles, and Pesticide Residues in Caldcluvia paniculata Honey and Beeswax Samples
Enrique Mejías, Carlos Julián Ramírez Gómez, Tatiana Garrido
Insects (2021) Vol. 13, Iss. 1, pp. 31-31
Open Access | Times Cited: 8
Quality Assessment on Honey Produced from Six Months Old Acacia crassicarpa
Eni Suhesti, Lili Zalizar, Joko Triwanto, et al.
E3S Web of Conferences (2023) Vol. 374, pp. 00012-00012
Open Access | Times Cited: 3
Honey proteome of the bumblebee Bombus terrestris: similarities, differences, and exceptionality compared to honey bee honey as signatures of eusociality evolution
Tomáš Erban, Elena Shcherbachenko, Pavel Talacko, et al.
Apidologie (2022) Vol. 53, Iss. 1
Open Access | Times Cited: 4
ANTIOXIDANT AND ANTIBACTERIAL EFFECT OF MESQUITE HONEY ON PORK SAUSAGES DURING STORAGE
Rosa Isela Castillo‐Zamudio, Noemí Soto-Reyes, Rey David Vargas-Sánchez, et al.
Agrociencia (2024)
Open Access
Evaluation of the Antioxidant Activity and Phenolic Composition of Different Monofloral and Polyfloral Brazilian Honey Extracts
Julie Wisniewski, Ana Carolina Mendes Hacke, Rafael Mazer Etto, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access
Honey: A Potential Anthelmintic Agent
Stefany Amorim de Amorim, Debora Castro de Souza, Cecília Baldoíno Ferreira, et al.
(2024), pp. 145-153
Closed Access
Effect on the Antioxidant Properties of Native Chilean Endemic Honeys Treated with Ionizing Radiation to Remove American Foulbrood Spores
Enrique Mejías, Carlos Julián Ramírez Gómez, Tatiana Garrido
Foods (2024) Vol. 13, Iss. 17, pp. 2710-2710
Open Access
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