OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos
Journal of Food Science (2021) Vol. 86, Iss. 11, pp. 4775-4798
Closed Access | Times Cited: 34
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos
Journal of Food Science (2021) Vol. 86, Iss. 11, pp. 4775-4798
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 23
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 23
Bioactive properties and therapeutic aspects of fermented vegetables: a review
Sadhisha Gunawardena, Harshani Nadeeshani, V. L. P. Amarasinghe, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Sadhisha Gunawardena, Harshani Nadeeshani, V. L. P. Amarasinghe, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 8
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 8
Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions
Melánia Feszterová, Małgorzata Kowalska, Margaréta Mišiaková
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10640-10640
Open Access | Times Cited: 15
Melánia Feszterová, Małgorzata Kowalska, Margaréta Mišiaková
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10640-10640
Open Access | Times Cited: 15
Improvement of physio-biochemical attributes and mitigation of salinity stress by combined application of melatonin and silicon nanoparticles in Brassica oleracea var. botrytis
Tauseef Anwar, Huma Qureshi, Hina Fatimah, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112456-112456
Open Access | Times Cited: 14
Tauseef Anwar, Huma Qureshi, Hina Fatimah, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112456-112456
Open Access | Times Cited: 14
The Role of Type 2 Diabetes Mellitus–Related Risk Factors and Drugs in Hepatocellular Carcinoma
Yuhua Mai, Liheng Meng, Ganlu Deng, et al.
Journal of Hepatocellular Carcinoma (2024) Vol. Volume 11, pp. 159-171
Open Access | Times Cited: 5
Yuhua Mai, Liheng Meng, Ganlu Deng, et al.
Journal of Hepatocellular Carcinoma (2024) Vol. Volume 11, pp. 159-171
Open Access | Times Cited: 5
Exploring the therapeutic potential of functional foods for diabetes: A bibliometric analysis and scientific mapping
Nanang Wiyono, Ratih Dewi Yudhani, Brian Wasita, et al.
Narra J (2024) Vol. 4, Iss. 1, pp. e380-e380
Open Access | Times Cited: 5
Nanang Wiyono, Ratih Dewi Yudhani, Brian Wasita, et al.
Narra J (2024) Vol. 4, Iss. 1, pp. e380-e380
Open Access | Times Cited: 5
Biological synthesis of Ag-nanoparticles using Stachys parviflora and its inhibitory potential against Xanthomonas campestris
Shazia Dilbar, Hassan Sher, Ahmad Ali, et al.
South African Journal of Botany (2023) Vol. 157, pp. 409-422
Closed Access | Times Cited: 11
Shazia Dilbar, Hassan Sher, Ahmad Ali, et al.
South African Journal of Botany (2023) Vol. 157, pp. 409-422
Closed Access | Times Cited: 11
Exploring QSTR and q-RASTR modeling of agrochemical toxicity on cabbage for environmental safety and human health
Surbhi Jyoti, Anjali Murmu, Balaji Wamanrao Matore, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Surbhi Jyoti, Anjali Murmu, Balaji Wamanrao Matore, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica)
Erinç Gümüş, Behlül Sevim, Selim SIRAKAYA, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
Erinç Gümüş, Behlül Sevim, Selim SIRAKAYA, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
A novel application with explainable machine learning (SHAP and LIME) to predict soil N, P, and K nutrient content in cabbage cultivation
Thilina Abekoon, Hirushan Sajindra, Namal Rathnayake, et al.
Smart Agricultural Technology (2025), pp. 100879-100879
Open Access
Thilina Abekoon, Hirushan Sajindra, Namal Rathnayake, et al.
Smart Agricultural Technology (2025), pp. 100879-100879
Open Access
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
(2023)
Open Access | Times Cited: 9
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
(2023)
Open Access | Times Cited: 9
Amelioration of cadmium stress by supplementation of melatonin and ZnO-nanoparticles through physiochemical adjustments in Brassica oleracea var. capitata
Tauseef Anwar, Huma Qureshi, Farhat Yasmeen, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112493-112493
Closed Access | Times Cited: 9
Tauseef Anwar, Huma Qureshi, Farhat Yasmeen, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112493-112493
Closed Access | Times Cited: 9
Development of a low pollution medium for the cultivation of lactic acid bacteria
Xóchitl Nochebuena-Pelcastre, Ana Karen Álvarez-Contreras, Marcos Francisco Hernández-Robles, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22609-e22609
Open Access | Times Cited: 9
Xóchitl Nochebuena-Pelcastre, Ana Karen Álvarez-Contreras, Marcos Francisco Hernández-Robles, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22609-e22609
Open Access | Times Cited: 9
Effect of different sources of organic fertilizers on crop growth and yield of cabbage
Roshani Adhikari, Shambhu Katel, Pratiksha Khatri Chhetri, et al.
Journal of Agriculture and Applied Biology (2023) Vol. 4, Iss. 1, pp. 83-94
Open Access | Times Cited: 7
Roshani Adhikari, Shambhu Katel, Pratiksha Khatri Chhetri, et al.
Journal of Agriculture and Applied Biology (2023) Vol. 4, Iss. 1, pp. 83-94
Open Access | Times Cited: 7
Overexpression of E3 ligase RING finger protein BrRING509 enhances salt stress tolerance in transgenic Arabidopsis plants
Intikhab Alam, Khadija Batool, Amjad Hussain, et al.
Plant Stress (2024) Vol. 12, pp. 100451-100451
Open Access | Times Cited: 2
Intikhab Alam, Khadija Batool, Amjad Hussain, et al.
Plant Stress (2024) Vol. 12, pp. 100451-100451
Open Access | Times Cited: 2
Overview of Phytochemical Composition of Brassica oleraceae var. capitata Cultivars
Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3395-3395
Open Access | Times Cited: 2
Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3395-3395
Open Access | Times Cited: 2
White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
LWT (2024) Vol. 212, pp. 117008-117008
Open Access | Times Cited: 2
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
LWT (2024) Vol. 212, pp. 117008-117008
Open Access | Times Cited: 2
Nutritional and functional properties of corn tortillas added with cabbage as an option for diabetes management
Jonatan Jafet Uuh Narváez, Ulil Us Medina, David Muñoz-Rodríguez, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100706-100706
Closed Access | Times Cited: 5
Jonatan Jafet Uuh Narváez, Ulil Us Medina, David Muñoz-Rodríguez, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100706-100706
Closed Access | Times Cited: 5
Safety classification of herbal medicine use among hypertensive patients: a systematic review and meta-analysis
Dain Choi, Hyea Bin Im, Soo J. Choi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Dain Choi, Hyea Bin Im, Soo J. Choi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars
G. Schmidt, Ingunn M. Vågen, Sidsel Fiskaa Hagen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2341-2354
Open Access | Times Cited: 1
G. Schmidt, Ingunn M. Vågen, Sidsel Fiskaa Hagen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2341-2354
Open Access | Times Cited: 1
Identification of bioactive compounds in Brassica oleracea var. capitata L. with enzyme-inhibitory activity against postprandial hyperglycemia
Jonatan Jafet Uuh Narváez, Guillermo Emilio Moguel Ojeda, José A. Guerrero–Analco, et al.
Fitoterapia (2024) Vol. 180, pp. 106343-106343
Closed Access | Times Cited: 1
Jonatan Jafet Uuh Narváez, Guillermo Emilio Moguel Ojeda, José A. Guerrero–Analco, et al.
Fitoterapia (2024) Vol. 180, pp. 106343-106343
Closed Access | Times Cited: 1
Superfoods for Type 2 Diabetes: A Narrative Review and Proposal for New International Recommendations
Carla Pires
Medicina (2023) Vol. 59, Iss. 7, pp. 1184-1184
Open Access | Times Cited: 3
Carla Pires
Medicina (2023) Vol. 59, Iss. 7, pp. 1184-1184
Open Access | Times Cited: 3
The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling
Kenneth R. Olson, Paul J. Derry, Thomas A. Kent, et al.
Antioxidants and Redox Signaling (2022) Vol. 38, Iss. 1-3, pp. 68-94
Closed Access | Times Cited: 4
Kenneth R. Olson, Paul J. Derry, Thomas A. Kent, et al.
Antioxidants and Redox Signaling (2022) Vol. 38, Iss. 1-3, pp. 68-94
Closed Access | Times Cited: 4
Therapeutic Potential of Brassica oleracea and Raphanus sativus Aqueous Extracts on a Prediabetic Rat Model
Jonatan Jafet Uuh Narváez, Juan José Acevedo‐Fernández, Elizabeth Negrete‐León, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 7, pp. 627-635
Closed Access
Jonatan Jafet Uuh Narváez, Juan José Acevedo‐Fernández, Elizabeth Negrete‐León, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 7, pp. 627-635
Closed Access
