OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of zinc‐chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide–zinc chelates
Mengyao Peng, Dan Lu, Min Yu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2048-2057
Closed Access | Times Cited: 13
Mengyao Peng, Dan Lu, Min Yu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2048-2057
Closed Access | Times Cited: 13
Showing 13 citing articles:
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access | Times Cited: 2
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access | Times Cited: 2
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100241-100241
Closed Access | Times Cited: 50
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100241-100241
Closed Access | Times Cited: 50
The Molecular Basis for Zinc Bioavailability
Andrew G Hall, Janet C. King
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6561-6561
Open Access | Times Cited: 21
Andrew G Hall, Janet C. King
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6561-6561
Open Access | Times Cited: 21
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 4
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 4
Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives
Anaí León Madrazo, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 465, pp. 141968-141968
Closed Access | Times Cited: 4
Anaí León Madrazo, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 465, pp. 141968-141968
Closed Access | Times Cited: 4
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion
Elsa F. Vieira
Elsevier eBooks (2024), pp. 305-333
Closed Access | Times Cited: 1
Elsa F. Vieira
Elsevier eBooks (2024), pp. 305-333
Closed Access | Times Cited: 1
Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)
Chunyong Song, Runfang Zhong, Shan Zeng, et al.
Food Chemistry (2024) Vol. 451, pp. 139471-139471
Closed Access | Times Cited: 1
Chunyong Song, Runfang Zhong, Shan Zeng, et al.
Food Chemistry (2024) Vol. 451, pp. 139471-139471
Closed Access | Times Cited: 1
Zn2+ chelating peptide GFLGSP: Characterization of structure/Zn2+ chelating mode and the potential mechanisms for promoting Zn2+ transport in Caco-2 cells
Shanting Lin, Jun Li, Xiao Hu, et al.
Food Research International (2024) Vol. 192, pp. 114829-114829
Closed Access | Times Cited: 1
Shanting Lin, Jun Li, Xiao Hu, et al.
Food Research International (2024) Vol. 192, pp. 114829-114829
Closed Access | Times Cited: 1
A novel zinc‐chelating peptide identified from rapeseed (Brassica napus) protein hydrolysate: insights into its zinc‐binding sites by density functional theory
Hao Wang, Jingjing Huang, Mingliu Yang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5203-5213
Open Access | Times Cited: 2
Hao Wang, Jingjing Huang, Mingliu Yang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5203-5213
Open Access | Times Cited: 2
Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
Novel Insights into Ethanol-Soluble Oyster Peptide–Zinc-Chelating Agents: Structural Characterization, Chelation Mechanism, and Potential Protection on MEHP-Induced Leydig Cells
Zhen Lu, Qianqian Huang, Xiaoming Qin, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 465-465
Open Access
Zhen Lu, Qianqian Huang, Xiaoming Qin, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 465-465
Open Access
