OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Collagen peptides from Acaudina molpadioides prevent CCl4‐induced liver injury via Keap1/Nrf2‐ARE, PI3K/AKT, and MAPKs pathways
Jie Li, Yan Li, Saijun Lin, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2185-2196
Closed Access | Times Cited: 17
Jie Li, Yan Li, Saijun Lin, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2185-2196
Closed Access | Times Cited: 17
Showing 17 citing articles:
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 43
Ming-Xue Ge, Ruping Chen, Lun Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 579-579
Open Access | Times Cited: 43
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
Identification of a Novel Peptide with Alcohol Dehydrogenase Activating Ability from Ethanol-Induced Lactococcus lactis: A Combined In Silico Prediction and In Vivo Validation
Sisi Chen, Juanjuan Yi, Qiaozhen Kang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5746-5756
Closed Access | Times Cited: 8
Sisi Chen, Juanjuan Yi, Qiaozhen Kang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5746-5756
Closed Access | Times Cited: 8
Typical Marine Ecological Disasters in China Attributed to Marine Organisms and Their Significant Insights
Lulu Yao, Peimin He, Zhangyi Xia, et al.
Biology (2024) Vol. 13, Iss. 9, pp. 678-678
Open Access | Times Cited: 6
Lulu Yao, Peimin He, Zhangyi Xia, et al.
Biology (2024) Vol. 13, Iss. 9, pp. 678-678
Open Access | Times Cited: 6
A New Therapeutic Trend: Natural Medicine for Ameliorating Ischemic Stroke via PI3K/Akt Signaling Pathway
Xian Liu, Xin-Yu Xiao, Xue Han, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7963-7963
Open Access | Times Cited: 27
Xian Liu, Xin-Yu Xiao, Xue Han, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7963-7963
Open Access | Times Cited: 27
Generation of novel antioxidant peptides from silver carp muscle hydrolysate: Gastrointestinal digestion stability and transepithelial absorption property
Kai Wang, Lihua Han, Yuqing Tan, et al.
Food Chemistry (2022) Vol. 403, pp. 134136-134136
Closed Access | Times Cited: 22
Kai Wang, Lihua Han, Yuqing Tan, et al.
Food Chemistry (2022) Vol. 403, pp. 134136-134136
Closed Access | Times Cited: 22
EPA-enriched lipid from Apostichopus japonicus byproducts mitigates UVB-induced oxidative stress and inflammation by gut-skin axis
Changfeng Qu, S. Liang, Kunpeng Wang, et al.
Food Research International (2025) Vol. 208, pp. 116085-116085
Closed Access
Changfeng Qu, S. Liang, Kunpeng Wang, et al.
Food Research International (2025) Vol. 208, pp. 116085-116085
Closed Access
Developments for collagen hydrolysates as a multifunctional antioxidant in biomedical domains
Guiya Deng, Ke Huang, Xianchao Jiang, et al.
Deleted Journal (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Guiya Deng, Ke Huang, Xianchao Jiang, et al.
Deleted Journal (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Peptides from Harpadon nehereus protect against hyperglycemia-induced HepG2 via oxidative stress and glycolipid metabolism regulation
Shuqi He, Xu Zhiyuan, Jie Li, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105723-105723
Open Access | Times Cited: 8
Shuqi He, Xu Zhiyuan, Jie Li, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105723-105723
Open Access | Times Cited: 8
Ameliorative Effects of Peptide Phe-Leu-Ala-Pro on Acute Liver and Kidney Injury Caused by CCl4 via Attenuation of Oxidative Stress and Inflammation
Shuqi He, Wei Zhao, Xiang Chen, et al.
ACS Omega (2022) Vol. 7, Iss. 49, pp. 44796-44803
Open Access | Times Cited: 13
Shuqi He, Wei Zhao, Xiang Chen, et al.
ACS Omega (2022) Vol. 7, Iss. 49, pp. 44796-44803
Open Access | Times Cited: 13
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 13
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 13
Nervonic acid reduces the cognitive and neurological disturbances induced by combined doses of D‐galactose/AlCl3 in mice
Mayile Aihaiti, Haidan Shi, Yaojie Liu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5989-5998
Open Access | Times Cited: 7
Mayile Aihaiti, Haidan Shi, Yaojie Liu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5989-5998
Open Access | Times Cited: 7
Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H2O2‐induced oxidative stress
Jingyun Wang, Ma Zehao, Hongyan Yu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1944-1959
Closed Access | Times Cited: 2
Jingyun Wang, Ma Zehao, Hongyan Yu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1944-1959
Closed Access | Times Cited: 2
Review on marine collagen peptides induce cancer cell apoptosis, necrosis, and autophagy by reducing oxidized free radicals
YINGHUA LUO, Yu Zhang, TONG ZHANG, et al.
Biocell (2023) Vol. 47, Iss. 5, pp. 965-975
Open Access | Times Cited: 5
YINGHUA LUO, Yu Zhang, TONG ZHANG, et al.
Biocell (2023) Vol. 47, Iss. 5, pp. 965-975
Open Access | Times Cited: 5
Bioactive peptides derived fromRadix Angelicae sinensisinhibit ferroptosis in HT22 cells through direct Keap1–Nrf2 PPI inhibition
Ban Chen, Xiaojian Ouyang, Chunfeng Cheng, et al.
RSC Advances (2023) Vol. 13, Iss. 32, pp. 22148-22157
Open Access | Times Cited: 5
Ban Chen, Xiaojian Ouyang, Chunfeng Cheng, et al.
RSC Advances (2023) Vol. 13, Iss. 32, pp. 22148-22157
Open Access | Times Cited: 5
[Total saponins of
Gang Wu, Tingting Song, L Tang, et al.
PubMed (2024) Vol. 44, Iss. 2, pp. 244-251
Closed Access
Gang Wu, Tingting Song, L Tang, et al.
PubMed (2024) Vol. 44, Iss. 2, pp. 244-251
Closed Access
Authentication of Asini Corii Colla and Taurus Corii Colla based on UPLC-MS/MS and the discovery of antioxidant peptides associated with the PI3K-AKT pathway
Wei Wang, Lin Chu, Long‐Qing Chen, et al.
Natural Product Research (2023) Vol. 37, Iss. 23, pp. 3971-3976
Open Access | Times Cited: 1
Wei Wang, Lin Chu, Long‐Qing Chen, et al.
Natural Product Research (2023) Vol. 37, Iss. 23, pp. 3971-3976
Open Access | Times Cited: 1
