OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emotional responses to taste and smell stimuli: Self‐reports, physiological measures, and a potential role for individual and genetic factors
Mariano Mastinu, Melania Melis, Neeta Y. Yousaf, et al.
Journal of Food Science (2022) Vol. 88, Iss. S1
Open Access | Times Cited: 15
Mariano Mastinu, Melania Melis, Neeta Y. Yousaf, et al.
Journal of Food Science (2022) Vol. 88, Iss. S1
Open Access | Times Cited: 15
Showing 15 citing articles:
Association between Diet Quality and Eating Behavior in Type 2 Diabetes Adults: A Cross-Sectional Study
Ana Maria Gal, Lidia Iuliana Arhire, Andreea Gherasim, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2047-2047
Open Access | Times Cited: 4
Ana Maria Gal, Lidia Iuliana Arhire, Andreea Gherasim, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2047-2047
Open Access | Times Cited: 4
Prediction of alcohol intake patterns with olfactory and gustatory brain connectivity networks
Khushbu Agarwal, Shefali Chaudhary, Dardo Tomasi, et al.
Neuropsychopharmacology (2025)
Open Access
Khushbu Agarwal, Shefali Chaudhary, Dardo Tomasi, et al.
Neuropsychopharmacology (2025)
Open Access
Gustatory perception and its influence on emotional and psychological responses under outdoor thermal stress
Xiaoxi Wang, Pei Deng, Xinyue Zhang, et al.
Urban Climate (2025) Vol. 61, pp. 102416-102416
Closed Access
Xiaoxi Wang, Pei Deng, Xinyue Zhang, et al.
Urban Climate (2025) Vol. 61, pp. 102416-102416
Closed Access
Preliminary Study on Gender Differences in EEG-Based Emotional Responses in Virtual Architectural Environments
Zhubin Li, Kun Wang, Mingyue Hai, et al.
Buildings (2024) Vol. 14, Iss. 9, pp. 2884-2884
Open Access | Times Cited: 2
Zhubin Li, Kun Wang, Mingyue Hai, et al.
Buildings (2024) Vol. 14, Iss. 9, pp. 2884-2884
Open Access | Times Cited: 2
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups
Melania Melis, Mariano Mastinu, Giorgia Sollai
Nutrients (2024) Vol. 16, Iss. 6, pp. 821-821
Open Access | Times Cited: 1
Melania Melis, Mariano Mastinu, Giorgia Sollai
Nutrients (2024) Vol. 16, Iss. 6, pp. 821-821
Open Access | Times Cited: 1
Unveiling the Neurocognitive Impact of Food Aroma Molecules on Pleasantness Perception: Insights From EEG and Key Brain LFT Activation
Qinfei Ke, Jingzhi Zhang, Taicheng Huang, et al.
Flavour and Fragrance Journal (2024)
Closed Access | Times Cited: 1
Qinfei Ke, Jingzhi Zhang, Taicheng Huang, et al.
Flavour and Fragrance Journal (2024)
Closed Access | Times Cited: 1
Leveraging sensory knowledge into Text-to-Text Transfer Transformer for enhanced emotion analysis
Qingqing Zhao, Yuhan Xia, Yunfei Long, et al.
Information Processing & Management (2024) Vol. 62, Iss. 1, pp. 103876-103876
Open Access | Times Cited: 1
Qingqing Zhao, Yuhan Xia, Yunfei Long, et al.
Information Processing & Management (2024) Vol. 62, Iss. 1, pp. 103876-103876
Open Access | Times Cited: 1
FaceReader Insights into the Emotional Response of Douro Wines
Catarina Marques, Alice Vilela
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10053-10053
Open Access | Times Cited: 1
Catarina Marques, Alice Vilela
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10053-10053
Open Access | Times Cited: 1
Advances in sensory science: From perception to consumer acceptance
Journal of Food Science (2023) Vol. 88, Iss. S1
Open Access | Times Cited: 3
Journal of Food Science (2023) Vol. 88, Iss. S1
Open Access | Times Cited: 3
Sensory disorders, neuroinflammation, and COVID-19
Pietro De Luca, Arianna Di Stadio
Elsevier eBooks (2024), pp. 273-284
Closed Access
Pietro De Luca, Arianna Di Stadio
Elsevier eBooks (2024), pp. 273-284
Closed Access
Sustainable Materials Through Cultural Integration: From Vintage to Modern Functionality
G. Sivasubramanian, V. K. Mahesh, Panikar Sathyaseelan Archana, et al.
Research Square (Research Square) (2024)
Closed Access
G. Sivasubramanian, V. K. Mahesh, Panikar Sathyaseelan Archana, et al.
Research Square (Research Square) (2024)
Closed Access
Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity
Nicola Pacher, Johanna Burtscher, Denisse Bender, et al.
Food Research International (2024) Vol. 197, pp. 115193-115193
Open Access
Nicola Pacher, Johanna Burtscher, Denisse Bender, et al.
Food Research International (2024) Vol. 197, pp. 115193-115193
Open Access
The effect of pleasurable emotions on weight perception
Zhaoxiang Niu, Z Zhang, Fangfang Wen, et al.
Psychological Research (2024) Vol. 89, Iss. 1
Closed Access
Zhaoxiang Niu, Z Zhang, Fangfang Wen, et al.
Psychological Research (2024) Vol. 89, Iss. 1
Closed Access
EMOTIONS SHAPE TASTE PERCEPTION IN A REAL RESTAURANT ENVIRONMENT
Sandra Sinem Kaya, Rasmus Munk, Diego Prado Vásquez, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101080-101080
Closed Access
Sandra Sinem Kaya, Rasmus Munk, Diego Prado Vásquez, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101080-101080
Closed Access
Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status
Telana van Zyl, Annchen Mielmann, Neoline le Roux
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 12994-12994
Open Access
Telana van Zyl, Annchen Mielmann, Neoline le Roux
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 12994-12994
Open Access
