OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multitarget preservation technologies for chemical‐free sustainable meat processing
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4312-4328
Open Access | Times Cited: 12
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4312-4328
Open Access | Times Cited: 12
Showing 12 citing articles:
The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: an international multidisciplinary expert consensus
Xufen Zeng, Krista A Varady, Xiangdong Wang, et al.
Metabolism (2024) Vol. 161, pp. 156028-156028
Closed Access | Times Cited: 23
Xufen Zeng, Krista A Varady, Xiangdong Wang, et al.
Metabolism (2024) Vol. 161, pp. 156028-156028
Closed Access | Times Cited: 23
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov, et al.
E3S Web of Conferences (2024) Vol. 510, pp. 01037-01037
Open Access | Times Cited: 21
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov, et al.
E3S Web of Conferences (2024) Vol. 510, pp. 01037-01037
Open Access | Times Cited: 21
Gülsüm Deveci, Nilüfer Acar Tek
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2551-2560
Closed Access | Times Cited: 21
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality
Raissha Rizqi Asmarani, Tri Ujilestari, Mohammad Miftakhus Sholikin, et al.
Veterinary World (2024), pp. 1084-1097
Open Access | Times Cited: 3
Raissha Rizqi Asmarani, Tri Ujilestari, Mohammad Miftakhus Sholikin, et al.
Veterinary World (2024), pp. 1084-1097
Open Access | Times Cited: 3
Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1333-1333
Open Access | Times Cited: 7
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1333-1333
Open Access | Times Cited: 7
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 7
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 7
Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products
Filip Beňo, Adéla Velková, Filip Hruška, et al.
(2024)
Open Access | Times Cited: 2
Filip Beňo, Adéla Velková, Filip Hruška, et al.
(2024)
Open Access | Times Cited: 2
Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products
Filip Beňo, Adéla Velková, Filip Hruška, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1010-1010
Open Access | Times Cited: 2
Filip Beňo, Adéla Velková, Filip Hruška, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1010-1010
Open Access | Times Cited: 2
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
