OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of processing treatments on the allergenicity of nuts and legumes: A meta‐analysis
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 28-56
Closed Access | Times Cited: 7
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 28-56
Closed Access | Times Cited: 7
Showing 7 citing articles:
Application of legumes in plant-based milk alternatives: a review of limitations and solutions
Xiaoying Xiong, Wendong Wang, Shuang Bi, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 5
Xiaoying Xiong, Wendong Wang, Shuang Bi, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 5
Heating Differentiates Pecan Allergen Stability: Car i 4 Is More Heat Labile Than Car i 1 and Car i 2
C. Nacaya Brown, Rebecca A. Dupre, Christopher C. Ebmeier, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
C. Nacaya Brown, Rebecca A. Dupre, Christopher C. Ebmeier, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva‐Fortuny, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2180-2180
Open Access | Times Cited: 1
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva‐Fortuny, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2180-2180
Open Access | Times Cited: 1
Proteomic characterization of peanut flour fermented by Rhizopus oryzae
Christopher P. Mattison, Rebecca A. Dupre, Kristen Clermont, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34793-e34793
Open Access | Times Cited: 1
Christopher P. Mattison, Rebecca A. Dupre, Kristen Clermont, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34793-e34793
Open Access | Times Cited: 1
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4551-4561
Closed Access | Times Cited: 1
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4551-4561
Closed Access | Times Cited: 1
Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review
Yuwei Liu, Xiaoxiang Peng, Yilun Huang, et al.
Food Control (2023) Vol. 159, pp. 110265-110265
Closed Access | Times Cited: 1
Yuwei Liu, Xiaoxiang Peng, Yilun Huang, et al.
Food Control (2023) Vol. 159, pp. 110265-110265
Closed Access | Times Cited: 1
Metaanalisis peranan teknologi proses pengolahan terhadap penurunan alergenisitas ikan
Harumi Sujatmiko, Nurheni Sri Palupi, Nur Wulandari
Jurnal Pengolahan Hasil Perikanan Indonesia (2023) Vol. 26, Iss. 3, pp. 350-360
Open Access
Harumi Sujatmiko, Nurheni Sri Palupi, Nur Wulandari
Jurnal Pengolahan Hasil Perikanan Indonesia (2023) Vol. 26, Iss. 3, pp. 350-360
Open Access
