OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

From zinc homeostasis to disease progression: Unveiling the neurodegenerative puzzle
Yonggang Fan, Ting-Yao Wu, Lingxiao Zhao, et al.
Pharmacological Research (2023) Vol. 199, pp. 107039-107039
Open Access | Times Cited: 18

The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6

Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6

Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access

Assessment of the prospects of using chelated forms of zinc to create new types of food products
В. В. Горбачев, И. А. Никитин, С.Л. Тихонов, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 568-574
Open Access

Maillard reaction conjugates of millet bran globulin and Arabic gum for curcumin encapsulation: Physicochemical characterization, storage stability, and in vitro digestion
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access

Cereal processing by-products and wastewater for sustainable protein extraction
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access

Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3

Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate
Wenhong Gao, Xueli Jin, Liyuan Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135186-135186
Closed Access | Times Cited: 3

Increasing Stability, Antioxidant, and Antidiabetic Activity of L-Theanine through Chelation with Zinc
Xiaoya Pan, Hongyue Wang, Tong Zhang, et al.
Research Square (Research Square) (2024)
Closed Access

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