
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
Yan Li, Panqi Shi, Yajun Zheng, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 477-490
Closed Access | Times Cited: 17
Yan Li, Panqi Shi, Yajun Zheng, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 477-490
Closed Access | Times Cited: 17
Showing 17 citing articles:
From zinc homeostasis to disease progression: Unveiling the neurodegenerative puzzle
Yonggang Fan, Ting-Yao Wu, Lingxiao Zhao, et al.
Pharmacological Research (2023) Vol. 199, pp. 107039-107039
Open Access | Times Cited: 18
Yonggang Fan, Ting-Yao Wu, Lingxiao Zhao, et al.
Pharmacological Research (2023) Vol. 199, pp. 107039-107039
Open Access | Times Cited: 18
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Assessment of the prospects of using chelated forms of zinc to create new types of food products
В. В. Горбачев, И. А. Никитин, С.Л. Тихонов, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 568-574
Open Access
В. В. Горбачев, И. А. Никитин, С.Л. Тихонов, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 568-574
Open Access
Maillard reaction conjugates of millet bran globulin and Arabic gum for curcumin encapsulation: Physicochemical characterization, storage stability, and in vitro digestion
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Cereal processing by-products and wastewater for sustainable protein extraction
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access
Nitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Waste Management (2025) Vol. 201, pp. 114790-114790
Closed Access
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate
Wenhong Gao, Xueli Jin, Liyuan Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135186-135186
Closed Access | Times Cited: 3
Wenhong Gao, Xueli Jin, Liyuan Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135186-135186
Closed Access | Times Cited: 3
In silico screening and characterization, inhibition mechanism on ACE, and stability of antihypertensive peptides with Zn-chelating capacity identified from millet bran albumin hydrolysates
Yajun Zheng, Jun Ma, Yizi Guo, et al.
Food Bioscience (2023) Vol. 56, pp. 103419-103419
Closed Access | Times Cited: 8
Yajun Zheng, Jun Ma, Yizi Guo, et al.
Food Bioscience (2023) Vol. 56, pp. 103419-103419
Closed Access | Times Cited: 8
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates
Yan Li, Junru Li, Chaoxia Cheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2268-2268
Open Access | Times Cited: 6
Yan Li, Junru Li, Chaoxia Cheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2268-2268
Open Access | Times Cited: 6
Bitter Almond Albumin ACE-Inhibitory Peptides: Purification, Screening, and Characterization In Silico, Action Mechanisms, Antihypertensive Effect In Vivo, and Stability
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
Oil palm kernel globulin antihypertensive peptides: isolation and characterization, ACE inhibition mechanisms, zinc-chelating activity, security and stability
Liangliang Zhang, Ding Pan, Lihua Shao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 5
Liangliang Zhang, Ding Pan, Lihua Shao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 5
Isolation, virtual screening, action mechanisms, chelation with zinc ions, and stability of ACE-inhibitory peptides from ginkgo seed globulin
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro
Bin Du, Haijun Chen, Yunan Li, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1230-1246
Open Access
Bin Du, Haijun Chen, Yunan Li, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1230-1246
Open Access
Increasing Stability, Antioxidant, and Antidiabetic Activity of L-Theanine through Chelation with Zinc
Xiaoya Pan, Hongyue Wang, Tong Zhang, et al.
Research Square (Research Square) (2024)
Closed Access
Xiaoya Pan, Hongyue Wang, Tong Zhang, et al.
Research Square (Research Square) (2024)
Closed Access