OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influences of modified fiber inclusion with varying particle size on corn starch‐based extrudate expansion
Debomitra Dey, Bon‐Jae Gu, Pichmony Ek, et al.
Journal of Food Science (2023) Vol. 88, Iss. 2, pp. 784-794
Closed Access | Times Cited: 4
Debomitra Dey, Bon‐Jae Gu, Pichmony Ek, et al.
Journal of Food Science (2023) Vol. 88, Iss. 2, pp. 784-794
Closed Access | Times Cited: 4
Showing 4 citing articles:
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
Els Debonne, Louise‐Marie Van de Velde, Camilla van den Navoij, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 217-227
Open Access | Times Cited: 1
Els Debonne, Louise‐Marie Van de Velde, Camilla van den Navoij, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 217-227
Open Access | Times Cited: 1
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion
Jana K. Richter, Steven R. Saunders, Marina Ikuse, et al.
Starch - Stärke (2024)
Open Access
Jana K. Richter, Steven R. Saunders, Marina Ikuse, et al.
Starch - Stärke (2024)
Open Access
Functionality and Extrusion Processing of Millets - A Review
Debomitra Dey, Gurmeet Singh, S. Padma Ishwarya, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3605-3633
Closed Access
Debomitra Dey, Gurmeet Singh, S. Padma Ishwarya, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3605-3633
Closed Access
Sugar inclusion influences the expansion characteristics of corn starch extrudates
Debomitra Dey, Bon‐Jae Gu, Pichmony Ek, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7760-7775
Open Access
Debomitra Dey, Bon‐Jae Gu, Pichmony Ek, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7760-7775
Open Access
