OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of sanxan gel on the quality of salt‐free noodles during cooking
Ying Liang, Hao Liu, Kaifang Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1790-1799
Closed Access | Times Cited: 2
Ying Liang, Hao Liu, Kaifang Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1790-1799
Closed Access | Times Cited: 2
Showing 2 citing articles:
Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles
Jia-Sheng Wang, Chong Liu, Hanrui Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3108-3121
Closed Access | Times Cited: 5
Jia-Sheng Wang, Chong Liu, Hanrui Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3108-3121
Closed Access | Times Cited: 5
Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives
Alice Singh, Tanya L. Swer, Rachna Sehrawat
Biomass Conversion and Biorefinery (2025)
Closed Access
Alice Singh, Tanya L. Swer, Rachna Sehrawat
Biomass Conversion and Biorefinery (2025)
Closed Access
