OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry
Rui Li, Cheng Chen, Ming Chen, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1865-1878
Closed Access | Times Cited: 19
Rui Li, Cheng Chen, Ming Chen, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1865-1878
Closed Access | Times Cited: 19
Showing 19 citing articles:
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
Yang Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2023) Vol. 146, pp. 109186-109186
Closed Access | Times Cited: 31
Yang Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2023) Vol. 146, pp. 109186-109186
Closed Access | Times Cited: 31
Biomimetic hierarchical composites inspired by natural pomelo peel for mechanical-damage resistance and storage of fruits
Run-Ze Hu, Lei Liu, En-Jiang Liu, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149853-149853
Closed Access | Times Cited: 15
Run-Ze Hu, Lei Liu, En-Jiang Liu, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149853-149853
Closed Access | Times Cited: 15
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
Jianfu Qiao, Qi Wang, Kunyu Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8805-8816
Closed Access | Times Cited: 10
Jianfu Qiao, Qi Wang, Kunyu Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8805-8816
Closed Access | Times Cited: 10
Fabrication of SA/CMC composite membrane embedded with ascorbic acid and cross‐linked through propylene glycol: The study on the preservation effects on fresh‐cut eggplants
Lanlan Wei, Yanyan Yang, Shuaijie Zhu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access | Times Cited: 1
Lanlan Wei, Yanyan Yang, Shuaijie Zhu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access | Times Cited: 1
Carboxymethyl chitosan promotes biofilm-formation of Cryptococcus laurentii to improve biocontrol efficacy against Penicillium expansum in grapefruit
Huayu Wu, Fang Wang, Le Yang, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 1
Closed Access | Times Cited: 7
Huayu Wu, Fang Wang, Le Yang, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 1
Closed Access | Times Cited: 7
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 5
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 5
Enhanced Storage Resistance of Mulberries Using Laminated Cellulose Nanocrystals/Chitosan Composite Coatings
Xiaoyan Liu, Mingjun Ma, Haonan Yu, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 5115-5126
Closed Access | Times Cited: 4
Xiaoyan Liu, Mingjun Ma, Haonan Yu, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 5115-5126
Closed Access | Times Cited: 4
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 4
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 4
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation
Chao Yin, Jun Zheng, Yufan Yang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101471-101471
Closed Access
Chao Yin, Jun Zheng, Yufan Yang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101471-101471
Closed Access
Ferrous sulfate/carboxymethyl chitosan agar-based film triggers ferroptosis in Pseudomonas aeruginosa planktonic and biofilm cells for antibacterial preservation of fruits and vegetables
Jinyue Sun, Huiling Shen, Jia-Neng Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 142697-142697
Closed Access
Jinyue Sun, Huiling Shen, Jia-Neng Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 142697-142697
Closed Access
Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits
Limin Dai, Xiaoshuai Wang, Jun Zhang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1318-1318
Open Access
Limin Dai, Xiaoshuai Wang, Jun Zhang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1318-1318
Open Access
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1247-1264
Open Access | Times Cited: 10
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1247-1264
Open Access | Times Cited: 10
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Preparation, properties, and characterization of modified sesbania gum composite film
Mingyan Wang, Yun-chi Zhu, Hengfu Huan, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117640-117640
Closed Access | Times Cited: 6
Mingyan Wang, Yun-chi Zhu, Hengfu Huan, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117640-117640
Closed Access | Times Cited: 6
Enhancing biocontrol efficacy of Cryptococcus laurentii induced by carboxymethyl cellulose: Metabolic pathways and enzyme activities insights
Siqi Xia, Huayu Wu, Diantong Ma, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113239-113239
Closed Access | Times Cited: 1
Siqi Xia, Huayu Wu, Diantong Ma, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113239-113239
Closed Access | Times Cited: 1
Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels)
Mingyan Wang, Dongfen Huang, Yue Sun, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 639-639
Open Access
Mingyan Wang, Dongfen Huang, Yue Sun, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 639-639
Open Access
Carboxymethylcellulose-based aggregation-induced emission antibacterial material for multifunctional applications
Jingfei Wang, Meiyi Wu, Ruiting Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137740-137740
Closed Access
Jingfei Wang, Meiyi Wu, Ruiting Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137740-137740
Closed Access
Green Synthesis of Antioxidant and Degradable Biomass-Based Preservative Films for Efficient Strawberry Preservation
Danya Zhan, Qiongfen Yu, Ming Li, et al.
ACS Food Science & Technology (2024)
Closed Access
Danya Zhan, Qiongfen Yu, Ming Li, et al.
ACS Food Science & Technology (2024)
Closed Access
Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
