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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Food liposomes: Structures, components, preparations, and applications
Changhoon Chai, Jinhyung Park
Food Chemistry (2023) Vol. 432, pp. 137228-137228
Closed Access | Times Cited: 45
Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 17
Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes
Taskeen Niaz, Alan R. Mackie
Food & Function (2024) Vol. 15, Iss. 3, pp. 1627-1642
Open Access | Times Cited: 8
Production of PEGylated Vancomycin-Loaded Niosomes by a Continuous Supercritical CO2 Assisted Process
Lucia Baldino, Domenico Riccardi, Ernesto Reverchon
Nanomaterials (2024) Vol. 14, Iss. 10, pp. 846-846
Open Access | Times Cited: 6
Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress
Xiumin Zhang, Mahwish Shaukat, Ronggang Liu, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2131-2143
Closed Access | Times Cited: 5
Designing a nanoliposome loaded with provitamin A xanthophyll β-cryptoxanthin from K. marina DAGII to target a population suffering from hypovitaminosis A
Debasmita Dutta, Debjani Dutta
Process Biochemistry (2024) Vol. 138, pp. 97-110
Closed Access | Times Cited: 4
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins
Constanza Vidal, Johana López-Polo, Fernando Osorio
Antioxidants (2024) Vol. 13, Iss. 8, pp. 989-989
Open Access | Times Cited: 4
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
Effects of Rhamnolipids on growth performance, gut barriers, antioxidant capacity, immune function, and gut microbiota in broiler chickens
Shiyue Ma, Wenwen Peng, Sikandar Ali, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 104919-104919
Open Access
Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition
Debasmita Dutta, Neha Sheet, Debjani Dutta
Journal of Food Process Engineering (2025) Vol. 48, Iss. 5
Closed Access
Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 3
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 3
Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene
Bina Zarif, Saima Shabbir, Ramla Shahid, et al.
Food Chemistry (2023) Vol. 429, pp. 136841-136841
Closed Access | Times Cited: 6
Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties.
Fernando Freitas de Lima, Talita Mendonça, Cristian Mauricio Barreto Pinilla, et al.
Food Bioscience (2024) Vol. 62, pp. 105061-105061
Closed Access
Immune enhancement of rhamnolipid/manganese calcium phosphate mineralized nanoparticle: A promising subunit antigen delivery system
Zheng Jia, Xinyao Zhou, Jingjing Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137239-137239
Closed Access
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis
Noureen Zafeer, Sajida Mushtaq, Saima Shabbir, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 1063-1078
Closed Access
Recent advances in bio-based co-delivery systems for food bioactive compounds: A review
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
Bio-Based Surfactants and Green Soft Materials
Niki Baccile
Elsevier eBooks (2024)
Closed Access
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