OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current applications and future trends of artificial senses in fish freshness determination: A review
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 33-50
Open Access | Times Cited: 7
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 33-50
Open Access | Times Cited: 7
Showing 7 citing articles:
Efficient Determination of Fish Spoilage using colorimetric strips from sugarcane bagasse waste
Syed Naeem Abbas, Fatima Sherazi, Muhammad Khizar Hayat, et al.
Results in Engineering (2025) Vol. 25, pp. 104132-104132
Open Access | Times Cited: 2
Syed Naeem Abbas, Fatima Sherazi, Muhammad Khizar Hayat, et al.
Results in Engineering (2025) Vol. 25, pp. 104132-104132
Open Access | Times Cited: 2
Classifying the freshness of large yellow croaker (Larimichthys crocea) at 12- and 24-hour intervals using computer vision technique and convolutional neural network
Yao Zheng, Quantong Zhang, Xin Wang, et al.
Smart Agricultural Technology (2025) Vol. 10, pp. 100767-100767
Open Access | Times Cited: 1
Yao Zheng, Quantong Zhang, Xin Wang, et al.
Smart Agricultural Technology (2025) Vol. 10, pp. 100767-100767
Open Access | Times Cited: 1
Development of a comprehensive classification model for determining the storage day of frigate tuna (Auxis thazard) for freshness evaluation using a portable electronic nose
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4672-4679
Closed Access | Times Cited: 4
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4672-4679
Closed Access | Times Cited: 4
Investigating Research Trends in Computer Vision for Food Quality Control: A Bibliometric Approach
Natalya Lysova, Federico Solari, Roberto Montanari
Procedia Computer Science (2025) Vol. 253, pp. 1923-1932
Open Access
Natalya Lysova, Federico Solari, Roberto Montanari
Procedia Computer Science (2025) Vol. 253, pp. 1923-1932
Open Access
Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
Computer vision based approaches for fish monitoring systems: a comprehensive study
Said Al‐Abri, Sanaz Keshvari, Khalfan M. Al-Rashdi, et al.
Artificial Intelligence Review (2025) Vol. 58, Iss. 6
Open Access
Said Al‐Abri, Sanaz Keshvari, Khalfan M. Al-Rashdi, et al.
Artificial Intelligence Review (2025) Vol. 58, Iss. 6
Open Access
Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristics
Di Fang, Yanshun Xu, Xiaojing Zhang, et al.
Food Chemistry X (2025), pp. 102488-102488
Open Access
Di Fang, Yanshun Xu, Xiaojing Zhang, et al.
Food Chemistry X (2025), pp. 102488-102488
Open Access
