OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1167-1186
Closed Access | Times Cited: 2
Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1167-1186
Closed Access | Times Cited: 2
Showing 2 citing articles:
Current Updates on Limosilactobacillus reuteri: Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products
Emília Maria França Lima, Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, et al.
Dairy (2025) Vol. 6, Iss. 2, pp. 11-11
Open Access | Times Cited: 1
Emília Maria França Lima, Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, et al.
Dairy (2025) Vol. 6, Iss. 2, pp. 11-11
Open Access | Times Cited: 1
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 7
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 7
