OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception
Yue Ma, Yan Xu, Ke Tang
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1073-1085
Closed Access | Times Cited: 2
Yue Ma, Yan Xu, Ke Tang
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1073-1085
Closed Access | Times Cited: 2
Showing 2 citing articles:
Bridging odorants and olfactory perception through machine learning: A review
Zhong Risheng, Zongliang Ji, Shuqi Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104700-104700
Closed Access | Times Cited: 2
Zhong Risheng, Zongliang Ji, Shuqi Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104700-104700
Closed Access | Times Cited: 2
Olfactory perception complexity induced by key odorants perceptual interactions of alcoholic beverages: Wine as a focus case example
Yue Ma, Yan Xu, Ke Tang
Food Chemistry (2024) Vol. 463, pp. 141433-141433
Closed Access | Times Cited: 2
Yue Ma, Yan Xu, Ke Tang
Food Chemistry (2024) Vol. 463, pp. 141433-141433
Closed Access | Times Cited: 2
