OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identifying high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1473-1484
Closed Access | Times Cited: 3
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1473-1484
Closed Access | Times Cited: 3
Showing 3 citing articles:
Assessing the Influence of Intermittent Alcohol Access on Acrylamide-Induced Neuronal Toxicity in an Experimental Rat Model
Abdulaziz Arif A. Alshammari, Awyed Batah Almutairi, Minhajul Arfeen, et al.
Brain Sciences (2024) Vol. 14, Iss. 6, pp. 574-574
Open Access | Times Cited: 1
Abdulaziz Arif A. Alshammari, Awyed Batah Almutairi, Minhajul Arfeen, et al.
Brain Sciences (2024) Vol. 14, Iss. 6, pp. 574-574
Open Access | Times Cited: 1
Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)
WanTing Zhao, YangJian Xu, Jeong-Yeon Kim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 10, pp. 2323-2331
Closed Access
WanTing Zhao, YangJian Xu, Jeong-Yeon Kim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 10, pp. 2323-2331
Closed Access
Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars
Mun Yhung Jung, Chung Hun Baek, Yongzhe Ma, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 10, pp. 2333-2342
Closed Access
Mun Yhung Jung, Chung Hun Baek, Yongzhe Ma, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 10, pp. 2333-2342
Closed Access
