OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Xiaochen Liu, Xinyan Wei, Leif H. Skibsted, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2277-2291
Closed Access | Times Cited: 1
Xiaochen Liu, Xinyan Wei, Leif H. Skibsted, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2277-2291
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effects of high‐pressure and CaCl2 pretreatments on the salt taste‐enhancing activity of hydrolysate derived from spent hen meat
Ruixia Chen, Xiaochen Liu, Xianqi Yao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Ruixia Chen, Xiaochen Liu, Xianqi Yao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
