
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Morphological changes and color development during cookie baking—Kinetic, heat, and mass transfer considerations
Chang Chen, Mauricio Espinal‐Ruiz, Alyssa Francavilla, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4331-4344
Open Access | Times Cited: 4
Chang Chen, Mauricio Espinal‐Ruiz, Alyssa Francavilla, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4331-4344
Open Access | Times Cited: 4
Showing 4 citing articles:
Comparison of sprouting, airfryer‐drying, and airfryer‐baking effects on technical, physical, and chemical properties of quinoa flour and quinoa snack
Duygu BAŞKAYA SEZER
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access | Times Cited: 1
Duygu BAŞKAYA SEZER
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access | Times Cited: 1
Postharvest Drying and Curing Affect Cannabinoid Contents and Microbial Levels in Industrial Hemp (Cannabis sativa L.)
Yousoon Baek, Heather Grab, Chang Chen
Plants (2025) Vol. 14, Iss. 3, pp. 414-414
Open Access
Yousoon Baek, Heather Grab, Chang Chen
Plants (2025) Vol. 14, Iss. 3, pp. 414-414
Open Access
Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from Asian seabass gills: Nutritional, textural, and sensory properties
Umesh Patil, Mallikarjun Chanchi Prashanthkumar, Kartik Sharma, et al.
Food Bioscience (2025), pp. 106276-106276
Closed Access
Umesh Patil, Mallikarjun Chanchi Prashanthkumar, Kartik Sharma, et al.
Food Bioscience (2025), pp. 106276-106276
Closed Access
Virtualization and digital twins of the food supply chain for enhanced food safety
Maria G. Corradini, Angie Homez‐Jara, Chang Chen
Advances in food and nutrition research (2024), pp. 71-91
Closed Access | Times Cited: 2
Maria G. Corradini, Angie Homez‐Jara, Chang Chen
Advances in food and nutrition research (2024), pp. 71-91
Closed Access | Times Cited: 2