OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional cooking methods decreased the allergenicity of egg proteins
S.‐T. Jiang, Yutong Huang, Xinlei Tang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3847-3857
Closed Access | Times Cited: 2
S.‐T. Jiang, Yutong Huang, Xinlei Tang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3847-3857
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6
Towards the Perfect Soft-Boiled Chicken Eggs: Defining Cooking Conditions, Quality Criteria, and Safety Assessments
Yuanhang Shi, Sirui Chen, Yu Liu, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104332-104332
Open Access
Yuanhang Shi, Sirui Chen, Yu Liu, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104332-104332
Open Access
