OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on emerging applications of nanobiosensor in food safety
N. Guruprasath, P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3950-3972
Open Access | Times Cited: 9
N. Guruprasath, P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3950-3972
Open Access | Times Cited: 9
Showing 9 citing articles:
Enhancing Barrier and Antioxidant Properties of Nanocellulose Films for Coatings and Active Packaging: A Review
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access | Times Cited: 4
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access | Times Cited: 4
Causal inference of whole‐grain foods’ risk based on a generative adversarial network and Bayesian network
Zhiyao Zhao, Qian Wang, Zhaoyang Wang
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Zhiyao Zhao, Qian Wang, Zhaoyang Wang
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Application of Nanobiosensor Engineering in the Diagnosis of Neurodegenerative Disorders
Thikra S. Dhahi, Alaa Kamal Yousif Dafhalla, A. Wesam Al-Mufti, et al.
Results in Engineering (2024) Vol. 24, pp. 102790-102790
Open Access | Times Cited: 8
Thikra S. Dhahi, Alaa Kamal Yousif Dafhalla, A. Wesam Al-Mufti, et al.
Results in Engineering (2024) Vol. 24, pp. 102790-102790
Open Access | Times Cited: 8
Food contamination and the emerging application of nanobiosensors in food safety
Zeeshan Rafi, Hamda Khan, Arbab Husain, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Zeeshan Rafi, Hamda Khan, Arbab Husain, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Fluorescent turn-off-on aptasensors with CdZnTe quantum dots and MoS2 nanosheets for highly sensitive detection of sulfadiazine residues
Wenqi Yang, Yuanzheng Cai, Hongmei Cai, et al.
Microchemical Journal (2025), pp. 113536-113536
Closed Access
Wenqi Yang, Yuanzheng Cai, Hongmei Cai, et al.
Microchemical Journal (2025), pp. 113536-113536
Closed Access
Nano(Bio)Sensor Technologies: Fostering the Renaissance of Horticulture
Aditya Pratap Singh, Harini Palani, Amrita Kumari, et al.
Nanotechnology in the life sciences (2025), pp. 255-273
Closed Access
Aditya Pratap Singh, Harini Palani, Amrita Kumari, et al.
Nanotechnology in the life sciences (2025), pp. 255-273
Closed Access
pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage
Zhe Liu, Sami Kadhim Hassan, Benjamin M. Long, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1544-1544
Open Access
Zhe Liu, Sami Kadhim Hassan, Benjamin M. Long, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1544-1544
Open Access
Nanobiosensors in neurodegenerative disease diagnosis: A promising pathway for early detection
Shikha Yadav, Sarad Pawar Naik Bukke, Shatrudhan Prajapati, et al.
Digital Health (2025) Vol. 11
Open Access
Shikha Yadav, Sarad Pawar Naik Bukke, Shatrudhan Prajapati, et al.
Digital Health (2025) Vol. 11
Open Access
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 527-546
Closed Access | Times Cited: 1
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 527-546
Closed Access | Times Cited: 1
Evaluation of the impact of intelligent logistics systems based on biosensors on food preservation effect
Juntao Huo
Molecular & cellular biomechanics (2024) Vol. 21, Iss. 2, pp. 460-460
Open Access
Juntao Huo
Molecular & cellular biomechanics (2024) Vol. 21, Iss. 2, pp. 460-460
Open Access
